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Diet Cheesecake Recipe
Diet Recipe: No Bake Cheesecake to Live For
Diet Article: Our reduced calorie, reduced fat recipe for cheesecake.
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FAT-FREE, delicious, melt-in-your mouth! Few things in life are worth dying for. This fantastic dessert is meant for living!
Crust Ingredients
1 1/2 cups of finely crushed low fat vanilla wafer crumbs
1/4 cup of no-calorie refrigerated butter spray (you may add a bit more or less to get a workable crust as temperature, humidity & altitude affect differently)
You can also opt to use a ready-made crust of your choice but be sure and count this calorie content as part of your recipe.
If you use a ready-made crust, subtract 65 calories to delete the given crust, then add the calories of your ready-made crust and divide by 8 (8 servings).
Filling Ingredients
1 envelope of unflavored gelatin
1/2 cup freshly squeezed lemon
3(8 oz) packages of fat-free cream cheese, softened
Sugar Substitutes - add as much or as little as you like - you control the sweetness.
2 cups of fat-free topping
Optional - again, experiment with different flavorings & additives.
Dissolve gelatin in lemon juice on low heat. Blend cream cheese and sugar substitute, gradually adding gelatin mixture until well blended. Gently fold in topping & pour into crust.
Chill until set. Enjoy.
Serves 8 quite generously. You can top with additional topping after cheesecake sets, but be sure and count those extra calories.
CALORIES = about 150 per slice.
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