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Staking a Claim to Good Health

U.S. Food and Drug Administration

 

by Paula Kurtzweil

Authorized Health Claims

Here are the FDA-authorized health claims and some specifics on their use.

Calcium and osteoporosis

Low calcium intake is one risk factor for osteoporosis, a condition of lowered bone mass, or density. Lifelong adequate calcium intake helps maintain bone health by increasing as much as genetically possible the amount of bone formed in the teens and early adult life and by helping to slow the rate of bone loss that occurs later in life.

Typical Foods: Low-fat and skim milks, yogurts, tofu, calcium-fortified citrus drinks, and some calcium supplements.

Requirements: Food or supplement must be "high" in calcium and must not contain more phosphorus than calcium. Claims must cite other risk factors; state the need for regular exercise and a healthful diet; explain that adequate calcium early in life helps reduce fracture risk later by increasing as much as genetically possible a person's peak bone mass; and indicate that those at greatest risk of developing osteoporosis later in life are white and Asian teenage and young adult women, who are in their bone-forming years. Claims for products with more than 400 mg of calcium per day must state that a daily intake over 2,000 mg offers no added known benefit to bone health.

Sample Claim: "Regular exercise and a healthy diet with enough calcium helps teen and young adult white and Asian women maintain good bone health and may reduce their high risk of osteoporosis later in life."

 

 
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Sodium and hypertension (high blood pressure)

Hypertension is a risk factor for coronary heart disease and stroke deaths. The most common source of sodium is table salt. Diets low in sodium may help lower blood pressure and related risks in many people. Guidelines recommend daily sodium intakes of not more than 2,400 mg. Typical U.S. intakes are 3,000 to 6,000 mg.

Typical Foods: Unsalted tuna, salmon, fruits and vegetables, and low-fat milks, low-fat yogurts, cottage cheeses, sherbets, ice milk, cereal, flour, and pastas (not egg pastas).

Requirements: Foods must meet criteria for "low sodium." Claims must use "sodium" and "high blood pressure" in discussing the nutrient-disease link.

Sample Claim: "Diets low in sodium may reduce the risk of high blood pressure, a disease associated with many factors."

 

More Health Claims

 

 

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