Slice chicken breast meat into two portions. Pound out chicken breasts until flat and cook in skillet with cooking spray until golden brown on both sides. Salt and pepper now or after chicken cooks. Remove and place chicken breasts on a plate. Next, saute onions, celery, bell pepper, parsley, spinach and cooked bacon together. Add capers when onions began to caramelize. Spoon over roasted chicken; top with a slice of your favorite cheese. Cheese should melt beautifully on top of hot onion mixture, but if not, place chicken into microwave for a few seconds. Recipe makes two very generous servings; each serving contains about 250 calories when using skimmed cheese at 50 calories per slice such as skimmed mozzarella cheese. The spinach pulls the tasty Powwow Chicken dish together and adds a healthy flair to the entree. The bacon adds a wand of flavor and makes Powwow Chicken taste richer than it is which makes this dish very satisfying. Serve with 1/2 baked sweet potato or yam and a roll for each serving.
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