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THE
HEALTHIER INGREDIENT CHOICES
Replace fatty meats with:
- the leanest cuts available OR trim
away all noticeable fats
- replace ground beef with ground
turkey OR ground chicken
- regular sausage and luncheon meats
with reduced fat or light
- replace tuna canned in oil for tuna
packed in water
- regular bacon with reduced sodium bacon
- replace fatty franks with lean or light
franks

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