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April Showers Bring Diet Flowers - ContinuedEdible Spring & Summer Flowers That Bring Fun & Color to Your Diet! Learn how to harvest them, how they taste, & what dishes they go best with. BONUS: One really snazzy tip for outdoor adventure as well as some surprise diet tips for CHOCOLATE! Herbal-Liscious Specimens: Herbal Herb - Blooming herbs, wow what spice they can add to your life! Generally, the flowering herb will taste like the herb itself, but will be much spicier, much kickier!
Lavender: What an interesting specimen! This herb is often used for relaxation purposes, such as the bath. And it's a survivor via its ability to withstand varying temperatures. When you bite into lavender, you'll get a wang of lemon that's twisted with a light floral sensation. You'll want to garnish your angelfood cake with a bit of this! Or, float some in your next glass of spring water. Mint: You probably already know that the tender flowers of Mint have a minty taste. Use in anything that you want to add a minty edge to such as tea. Sage flowers are fantastic with sauteed mushrooms! Generally, the leaves are used in dishes such as stuffing during the holidays. The flowers taste similar, but as with most flowering herbs, they hold a stronger flavor. OR Navigate Article by Clicking Below |
Counting Calories10 Low Calorie Fruits 10 Low Calorie Vegetables Low Calorie Shakes Defining Carbohydrates Do Carbs Make Me Fat? Carbs Breakdown Chart Good Carbs Are Complex Bad Carbs in the Diet |
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