Skinny Shake Recipe
|
Nutritional Elements |
Units |
100 grams |
1 Tablespoon |
1 Teaspoon |
Energy, Calories |
kcals |
335 |
6 |
17 |
Protein |
g |
8.98 |
0.16 |
0.47 |
Total Fat |
g |
4.24 |
0.08 |
0.22 |
Carbohydrates |
g |
71.62 |
1.29 |
3.72 |
Fiber, Dietary |
g |
14.1 |
0.3 |
0.7 |
Sugars |
g |
3.39 |
0.06 |
0.18 |
Saturated Fat |
g |
2.599 |
0.047 |
0.135 |
Monounsaturated Fat |
g |
0.479 |
0.009 |
0.025 |
Polyunsaturated Fat |
g |
0.929 |
0.017 |
0.048 |
Cholesterol |
mg |
0.000 |
0.000 |
0.000 |
As we can quickly see, ground ginger doesn't have a lot of nutritional notes to add to our daily diet - but it can assist the body is other impressive ways. It's important to keep in mind that ginger is a natural food, and any natural food should be considered a super food.
Ginger may be a formidable weapon against certain types of cancer. It has been touted for fighting ovarian and colon cancers. It may also put up a good fight against kidney damage related to the ill effects of diabetes.
Ginger may also prove helpful in alleviating motion and morning sickness. Anti-inflammatory properties have been touted to relieve pain and inflammation.
It is often found as an ingredient in special teas to soothe tummy ache issues, including pain associated with Mother Nature's monthly 'gift' to women.
What about ginger root? Let's review the nutrition facts related to such.
Nutritional Elements |
Units |
100 grams |
1 Tablespoon |
1/4 Cup, 1" in Diameter |
5 Slices, 1" in Diameter |
Energy, Calories |
kcals |
80 |
2 |
19 |
9 |
Protein |
g |
1.82 |
0.04 |
0.44 |
0.20 |
Total Fat |
g |
0.75 |
0.02 |
0.18 |
0.08 |
Carbohydrates |
g |
17.77 |
0.36 |
4.26 |
1.95 |
Fiber, Dietary |
g |
2.0 |
0.0 |
0.5 |
0.2 |
Sugars |
g |
1.70 |
0.03 |
0.41 |
0.19 |
Ginger root and ground ginger are pretty much a mirror of one another where nutrition facts are concerned.
You'll need about 2 cups of boiling water and a half of a teaspoon of finely sliced ginger root. You will also need a strip of lemon peel.
Start by peeling and slicing the ginger root. Next, add the sliced ginger root and lemon to a small pot of the boiling water.
Reduce the heat to a simmering stage and cover the pot with a lid. Continue to simmer the ginger root for about 10 minutes. Strain the liquid; add honey and lemon to the tea if you wish.
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