Easy Carrot RecipesWritten by Sky Taylor, Diet Bites Low Calorie Carrot RecipeTired of boring vegetables in your diet plan? Then it's time for a veggie makeover! Try our low calorie, low fat recipe for Diet Carrots Down Under that will have you really diggin' your diet again! Recipe for Diet Carrots Down UnderThe Ingredient List 1 Large Carrot How to Prepare This RecipePeel 1 large carrot and 1 small potato and shred each. Add salt, pepper and one egg white. Mix in bowl. The egg white will help bond the root vegetables together so that they don't separate while cooking. The white of an egg contains a tiny 17 calories and zero cholesterol milligrams, so it's a very diet wise and diet friendly ingredient. Next, spray a non stick skillet with no calorie butter flavored cooking spray. Once the pan is warm, carefully transfer the potato and carrot mix. Allow the root mixture to cook until golden brown on one side, then carefully flip. Recipe SuggestionsExperiment by adding spices that you like to the Diet Carrots Down Under recipe. A mix of golden and dark raisins adds a tropical twist to the recipe. Another version is the addition of shredded apples to the root mixture. The entire recipe contains about 150 calories so enjoy without guilt! Roasted CarrotsThe Ingredient List Carrots Rub the cleaned, peeled carrots with the olive oil. Arrange them on a baking pan and sprinkle with salt and pepper as desired. Roast in your toaster oven at 350 degrees until the carrots are tender. The roasting time will depend upon the size of the carrots.
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