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Low Fat, Low Calorie Dessert Recipe for Diet Banana Split Cake

Low fat, low calorie desserts are very hard to find so we've packed a bunch of our most treasured recipes into sites like Diet Bites.

Diet Banana Split Cake is very easy to make and is satisfying, delicious and yes, pretty.

If you don't like the standard banana split items, have fun experimenting in your kitchen with other ingredients.  

Example: Replace the strawberries with blueberries.

Low Fat Recipe for Diet Banana Split Cake:

1 angel food loaf OR a dessert shell OR a light pound cake that contains no more than 150 calories per slice or serving.  Place one serving size on a pretty dessert dish.

Take 4 fresh OR frozen strawberries and place in the microwave OR on top of the stove until they are liquefied.  

Add Splenda to suit personal preference and spoon strawberry mixture on the cake.

Cut one medium-sized banana in two, then slice length-ways and carefully lay on the strawberry mixture.  

Next, spoon on 4 Tablespoons of fat free thawed whipped topping.

Drizzle a bit of Hershey's chocolate syrup over the topping OR grate 1/3 of a Hershey's chocolate candy bar onto the topping.  Sprinkle with 1/2 teaspoon of your favorite nuts if desired.