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Calories in Broccoli - Health Benefits of Broccoli

Broccoli Stinks! But it's Great for Weight Loss

Little stinking trees. How can something so cute and so nutritious smell so bad? Why does it fight cancer and other diseases? Because it stinks. Would you want to go near that scent if you were a disease?

The other reason broccoli is so beneficial to the body is because it's packed with vitamins. Broccoli is also a great source for fiber.

Just look at all the healthy benefits this stinky bomb provides with a simple *1/2 cup serving:

- Broccoli in its raw form contains a tiny 31 calories per 1 cup serving when chopped. One broccoli spear that is about 5" long contains about 11 calories. One bunch of broccoli contains only 207 calories in its raw form.

- Broccoli is very low in fat content, contains zero cholesterol. Broccoli is also very low in sodium while offering a dose of healthy protein. One cup of chopped broccoli contains about 6 grams of carbohydrates.

- One serving of broccoli provides 97% of the Recommended Daily Allowance (RDA) of Vitamin C, 20% RDA folate and 11% RDA of Vitamin A. Broccoli is also packed with iron, potassium, Vitamin B-6, magnesium and riboflavin benefits.

So dig out your clothespins and bring out your broccoli! You'll live longer, feel healthier, and become a 'regular' person. Cheers to broccoli! Stink on!

Nutritional Data for Fresh Broccoli Units 1 cup of chopped
-------
91g
1 bunch
-------
608g
1 spear (about 5" long)
-------
31g
1/2 cup, chopped or diced
-------
44g
Proximates
Broccoli Calories (Energy)
kcal
31
207
11
15
Protein
g
2.57
17.15
0.87
1.24
Total lipid (fat)
g
0.34
2.25
0.11
0.16
Ash
g
0.79
5.29
0.27
0.38
Carbohydrate, by difference
g
6.04
40.37
2.06
2.92
Fiber, total dietary
g
2.4
15.8
0.8
1.1
Sugars, total
g
1.55
10.34
0.53
0.75
Sucrose
g
0.09
0.61
0.03
0.04
Glucose (dextrose)
g
0.45
2.98
0.15
0.22
Fructose
g
0.62
4.13
0.21
0.30
Lactose
g
0.19
1.28
0.07
0.09
Maltose
g
0.19
1.28
0.07
0.09
Galactose
g
0.00
0.00
0.00
0.00
Starch
g
0.00
0.00
0.00
0.00
Minerals
Calcium, Ca
mg
43
286
15
21
Iron, Fe
mg
0.66
4.44
0.23
0.32
Magnesium, Mg
mg
19
128
7
9
Phosphorus, P
mg
60
401
20
29
Potassium, K
mg
288
1921
98
139
Sodium, Na
mg
30
201
10
15
Zinc, Zn
mg
0.37
2.49
0.13
0.18
Copper, Cu
mg
0.045
0.298
0.015
0.022
Manganese, Mn
mg
0.191
1.277
0.065
0.092
Selenium, Se
mcg
2.3
15.2
0.8
1.1
Vitamins
Vitamin C, total ascorbic acid
mg
81.2
542.3
27.7
39.2
Thiamin
mg
0.065
0.432
0.022
0.031
Riboflavin
mg
0.106
0.711
0.036
0.051
Niacin
mg
0.581
3.885
0.198
0.281
Pantothenic acid
mg
0.521
3.484
0.178
0.252
Vitamin B-6
mg
0.159
1.064
0.054
0.077
Folate, total
mcg
57
383
20
28
Folic acid
mcg
0
0
0
0
Folate, food
mcg
57
383
20
28
Folate, DFE
mcg_DFE
57
383
20
28
Choline, total
mg
17.0
113.7
5.8
8.2
Betaine
mg
0.1
0.6
0.0
0.0
Vitamin B-12
mcg
0.00
0.00
0.00
0.00
Vitamin B-12, added
mcg
0.00
0.00
0.00
0.00
Vitamin A, RAE
mcg_RAE
28
188
10
14
Retinol
mcg
0
0
0
0
Carotene, beta
mcg
329
2195
112
159
Carotene, alpha
mcg
23
152
8
11
Cryptoxanthin, beta
mcg
1
6
0
0
Vitamin A, IU
IU
567
3788
193
274
Lycopene
mcg
0
0
0
0
Lutein + zeaxanthin
mcg
1277
8530
435
617
Vitamin E (alpha-tocopherol)
mg
0.71
4.74
0.24
0.34
Vitamin E, added
mg
0.00
0.00
0.00
0.00
Tocopherol, beta
mg
0.01
0.06
0.00
0.00
Tocopherol, gamma
mg
0.15
1.03
0.05
0.07
Tocopherol, delta
mg
0.00
0.00
0.00
0.00
Vitamin D (D2 + D3)
mcg
0.0
0.0
0.0
0.0
Vitamin D
IU
0
0
0
0
Vitamin K (phylloquinone)
mcg
92.5
617.7
31.5
44.7
Dihydrophylloquinone
mcg
0.0
0.0
0.0
0.0
Lipids
Fatty acids, total saturated
g
0.035
0.237
0.012
0.017
Fatty acids, total monounsaturated
g
0.010
0.067
0.003
0.005
Fatty acids, total polyunsaturated
g
0.035
0.231
0.012
0.017
Cholesterol
mg
0
0
0
0

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