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A
typical
cheeseburger
contains
about
550
calories
when
prepared
on
a
large
bun.
But
don't
count
out
cheeseburgers
while
dieting.
The
lettuce,
tomatoes,
onions,
bread,
meat
and
yes,
even
the
cheese
are
all
foods
that
can
be
pulled
from
the
official
food
pyramid.
You
can
trim
a
good
200
calories
from
a
homemade
cheeseburger
by:
Purchasing extra
lean
meat
(ground
beef
or
turkey);
Using less meat
in
your
burger;
Using a small wheat
bun
over
an
extra
large
white
bun;
the
wheat
bun
is
also
more
filling
than
a
white
bun
and
is
one
of
the
good
carbs
-
a
complex
carb;
Toasting your bun
with
no
calorie
butter
spray
or
butter
flavored
non-stick
cooking
spray;
Drop the pickles
unless
you
have
a
passion
for
them;
the
sodium
content
tends
to
blow
one
up
and
lends
the
false
impression
of
weight
gain;
Grab the mustard
(and
catsup
if
you're
a
catsup
lover)
rather
than
Mayo
OR
use
light
Mayo.
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