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How Many Calories Do You Need Per Day?

Recommended Calorie Needs for Individuals Weighing:

 

Defining Food Labels

Free - Defines foods containing less than 0.5 grams (g) of fat per serving.  May reference saturated fat, cholesterol, sodium, sugars and calories.

Low - Food can be consumed in a large amount without exceeding DV for the nutrient.  May reference total fat, saturated fat, cholesterol, sodium and calories.  

Lean - Used to describe fat content of product. Must contain less than 10 grams of fat, less that 4 grams of saturated fat and less that 95 milligrams of cholesterol per serving, per 100 grams.

 


Extra Lean - Used to describe fat content of product. Must contain less than 5 grams of fat, less that 2 grams of saturated fat and less that 95 milligrams of cholesterol per serving, per 100 grams.

High - Used to describe nutrients.  Must contain 20 percent or more of the Daily Value.

Good Source - Used to describe nutrients.  Must contain 10 to 19 percent or more of the Daily Value.

Light - Product must contain one-third fewer calories or half the fat of the reference food.

Reference: A Little 'Lite' Reading from the USDA

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