Kangaroo Diet Tea Recipe

Written by Sky Taylor, Diet Bites


Our delicious recipe for Kangaroo Tea, a low calorie diet tea recipe that's very easy to prepare.

Our Kangaroo Tea contains zero calories, so drink freely. We would highly encourage you to invest in a pretty tea set, which will enhance your enjoyment of this delicious tea.

Make a pot of the Kangaroo Tea and take it to a cozy corner of your home. Dim the lights and enjoy the tea with a good book and a snuggly blanket.

Our Kangaroo Diet Tea Recipe Ingredients, How to Prepare

You will need the following ingredients to prepare this diet tea recipe:
32 ounces of hot water

3-4 tea bags - regular flavored tea, depending on how strong you like your tea

1/2 lemon seeded

no calorie sweetener (you decide the amount)

1 Tablespoon of imitation rum extract (or more to your personal taste buds)

Heat the water until steaming, then remove from fire. Add tea bags and the lemon and allow to steep (covered) about 5 minutes. Remove bags and lemon. Add the imitation rum extract, then sweeten to suit your personal taste.

You may increase or decrease any of the above ingredients to your personal preference. This recipe for diet tea makes 4 generous servings. If you desire only one, divide the recipe by 4. If you use rum flavoring rather than extract, you'll need to double the amount, but it works very well.

You can even use our diet tea in other recipes to create unique flavors without adding calories and additional fat. Let's take a look-see, shall we?

Afternoon Tea Cake, a diet cake recipe

If you don't have time to collect and assemble the recipe ingredients listed below, you can use any of the following commercial cake mixes as your base instead: white, butter flavored, pineapple, peach, French vanilla or vanilla. Follow the packaging directions as to the eggs but add mashed bananas for the oil. Instead of the recommended amount of water, use Kangaroo Tea. Bake as directed on the package,


If you would rather make a tea cake from scratch, mix the following ingredients until smooth and pour into a square pan that has been treated to prevent sticking. Bake in a preheated 350 degree oven for about half an hour or until the center springs back when lightly touched.

The amount of sugar used in the recipe below can be adjusted; use the upper end if you desire a sweeter cake and the lower end if you prefer less sweetness. This recipe makes 8 generous servings at about 165 calories each when white table sugar is used. If you opt for sugar substitute, sugar contains close to 800 calories per cup; subtract 400 for one-half cup and 600 calories for 3/4 cup - from 1,300 calories, the amount contained in the entire recipe. We based the caloric amounts on 1/2 cup of sugar in the recipe.

The Recipe Ingredients for Tea Cake

1  cup of all-purpose flour
1/2 to 3/4 cup of sugar; you can use Splenda which measures cup per cup as sugar if you wish to assist in trimming caloric content
2 teaspoons of baking powder
1/2 cup of reduced fat milk
1/3 cup of Kangaroo Tea
1/4 cup of softened reduced fat margarine; look for the 40 calories per serving varieties
1 large egg, slightly beaten
1 teaspoon of imitation vanilla; you can opt for vanilla beans or vanilla extract if you wish over the imitation vanilla

 

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