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How to Read Food Labels & Nutrition Facts

Want a leaner, stronger, healthier body?  You can have that starting right now by doing one simple thing.  One simple thing you say?  Huh!  How can achieving so much come from doing so little?  

By getting acquainted with food labels and nutrition facts on the products that you purchase!  They aren't as complicated as you may think - and we'll try to simplify them even more.

 


The food label (also called 'the nutrition label', 'nutrition facts', 'nutrition panel' and 'the product label') contains information that will help you calculate the amount of the product that you consume into your daily diet. (click here to view nutrition label or view  our example below)

What will you find on a Nutrition Label?

The following information should be included on the 'nutrition fact food label':

  • Nutritional Content of the Product (carbs, sugar, protein, fats, sodium)
  • Dietary Information for the Product
  • Serving Size Amounts
  • Number of Servings (generally measured in cups, pieces)
  • Calories per Serving
  • Food Calculations in Metrics, Grams, etc.
  • Ratio of fat-to-Calories Contained in Food
  • Trans Fat Info
  • Carb Information

The Most Important Information for Dieters Counting Calories on the Nutrition Label

There are three of the above items that Diet Bites feels are most important in the nutrition label because these three impact weight.

With this in mind, let's demonstrate how the nutrition facts label can impact your weight - as well as your overall health.

How to Read a Nutrition Label

Say that you're wanting to enjoy a serving of dried cranberries. Here's what to expect on the Nutrition Label:

Nutrition Facts Label

Dried Cranberries
Serving Size: 1/3 cup (40 grams)
Servings Per Container 4

Amount Per Serving

Calories130                            

Fat Calories  0

                                           

 % Daily Values*

Total Fat 0 grams                   

  0%

   Saturated Fat

  0%

   Trans Fat  

  0%

Sodium 0 mg                     

  0%

Total Carbs 33 grams

  11%

    Dietary Fiber 2 grams

  8%

    Sugars 27 grams

 

Protein 0 grams

  0%

*Based on a 2,000 Calorie Diet

Picture of Nutrition Facts Label

Continue Reading Part 2 of this Article

Continue Reading About Nutrition Labels

 
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