Butta Recipe for Butter
Click here to learn about The Blob
Click here to take the free (and fun) Blob Test
So, after reviewing
all the information on The Blob, does this mean that
we should avoid Butta forever?
No more golden melty ooze for our
pancakes? Our
apple pie?
Our freshly baked Hunza
Bread?
NO!
Life wouldn't be life without a little yellow sunshine every now and then, now would it? Therefore, we'd like to offer you a healthier option to the butters available at your local market.
Heed this warning: This recipe is as old as the hills, is NOT diet-wise, is NOT low in calories, is NOT low in fat. However, it's very ingredient-friendly. And by that we mean this....
Looking on the package of most Butta's, you may see some of these ingredients: liquid soybean oil, partially hydrogenated soybean oil, vegetable monoglycerides, soy lecithin, sodium benzoate, calcium disodium, citric acid, artificial flavorings, and other fuzzy words that I cannot even pronounce - much less spell!!
This is our recipe with NO added preservatives:
1
carton of REAL Whipping Cream (at least 4% milk fat)
1
sealable container OR sealable plastic bag
Couple
of pinches of salt
Pour container 1/3 full with cream and shake for about 7 - 15 minutes. Kids love to help! Your shakes should be about 60 per minute - or one shake per second.
When the butter forms, simply drain away the excess 'buttermilk' which is indeed drinkable and will taste very sweet - unlike your usual market buttermilk. This liquid may also be used in a recipe as a substitution for milk or most liquids.
Mix a couple of pinches of salt into your butter. Enjoy!
The Blob
What is The Blob? Diet-Saving Tips Included!
Stop. Dieters are
taking to the streets in groves pursued by an unidentified yellow
blob. Stop. Blob claiming to be friendly. Stop.
Blob identified as Butta by the infamous Diet Bite's Diet
Patrol. Stop.
Click here to learn about The Blob
Click here to take the free (and fun) Blob Test
Counting Calories - Calorie Index
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