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What to do With Those Leftover Eggs
Here are 7 suggestions that will fit nicely into your diet. Please note that eggs are extremely high in cholesterol and we recommend that you always use 3 whites to 1 yolk. You'll achieve the same tasty result and will never miss the calories or cholesterol! Here we go...
1. Check out the recipe for our 'The Good Egg Salad' which uses 1 yolk to 3 whites to save you a ton of calories & some fat. 2. Pickled eggs are very simple to make and contain about 75 calories per egg. The easiest way is to place the peeled eggs into a jar of pickle juice. Take care that all the pickles are gone or they will wind up tasting like eggs. 3. Slice the peeled eggs and toss them onto a salad. 4. Sliced eggs also go well with gravy that has been prepared with bullion cubes and a bit of cornstarch mixed with water for thickening purposes. For chicken gravy, prepare your bullion as directed on the package (generally 1 cup of boiling water with 1 bullion cube added), then mix 1 Teaspoon of cornstarch with 2 Tablespoons of water until mixture 'loosens' up. Add cornstarch mixture to hot bullion and stir to prevent clumping. Sprinkle with coarse pepper and add 1/2 of a sliced egg. Calories: About 40 (So yes, you CAN enjoy gravy on a diet!) 5. Make some lite potato salad by adding 1/3 of a chopped egg to 1 peeled baked potato (you can even microwave your tator to save time) that has been sliced into chunks. Next, add salt, pepper, 1 teaspoon of pickle relish and 1 Tablespoon of the Lite Mayo (Miracle Whip is divine!). Add a few pimentos if desired, as well as a sprinkle of paprika and a spoon of sliced olives. Calories: About 200 6. Undeviled Eggs - Peel 1 dozen eggs; wash; slice in half; scoop out yolk and place 4 yolks and 8 whites into a bowl. Mash; add salt, pepper and 2 -3 Tablespoons of Lite Mayo. Add 1 Tablespoon of sweet pickle relish if desired. Mix well. Spoon filling into egg halves. Makes 16. Calories: About 40 calories each. 7. Green Eggs & Spam - Odds are, once you've peeled your Easter Eggs, you're going to have some that are well-stained with color. Pick out the green gems, peel, wash and slice. Next, slice up some 'Lite Spam' and 'fry' it up in a little non-stick, no calorie cooking spray until it is crispy on the outside. Serve with the green eggs. Lite Spam is a 'healthier' alternative to original spam, but it's still pretty high in fat and calories, so use sparingly. But hey, what's life without a little Spam every now and then? |
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