 
Zinc in Meat
Article by Diet Bites
Popular American Foods Containing Meat
One thing that I enjoy about the United States is its diverse culture. We have a regular melting pot of ethnic people who have shared their cultural roots - from customs to recipes.
On that note, what is your favorite ethnic food group? While I love lasagna, spaghetti as well as vegetable eggrolls - I have to say that Tex-Mex is my favorite.
And inside this group, I am very partial to cheese enchiladas. I have one local restaurant that serves amazing cheese enchiladas - and they will substitute the refried beans with Mexican rice when requested.
So when my husband and I can afford to do such, we order the enchilada plate containing two cheese enchiladas and two servings of Mexican rice. We then split the meal.
I've checked their nutritional data and to my delight, I can enjoy this meal for about 450 calories - so what a deal!
We've posted the zinc milligrams contained in meats below - and we've posted another data table which shows the amount of calories found in popular American Ethnic foods below the meat chart. We have included seafood and fish on our meat list.
Zinc in Meats List
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Food Selection: Based on 3 Ounces Unless Stated
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Milligrams
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Mollusks, oyster, eastern, cooked, breaded and fried
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74.06
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Mollusks, oyster, eastern, wild, raw
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33.01
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Turkey, all classes, neck, meat only, cooked, simmered per 1 neck
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10.82
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Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised
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8.73
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Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
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6.21
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Duck, domesticated, meat only, cooked, roasted per 1/2 duck
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5.75
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Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled
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5.36
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Crustaceans, crab, blue, canned per cup
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5.14
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Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
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4.67
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Beef, top sirloin, steak, separable lean only
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4.64
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Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
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4.63
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Turkey, all classes, giblets, cooked, simmered, some giblet fat - per cup
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4.52
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Turkey, all classes, meat only, cooked, roasted, per cup
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4.34
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Beef, round, eye of round, roast
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4.30
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Lamb, domestic, leg, whole (shank and sirloin), roasted
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4.20
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Pork, fresh, spareribs, separable lean and fat, cooked, braised
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3.91
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Turkey, all classes, dark meat, cooked, roasted
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3.75
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Pork, fresh, leg (ham), roasted
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2.77
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Poultry food products, ground turkey, cooked per one patty
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2.55
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Crustaceans, crab, blue, crab cakes per 1 cake
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2.45
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Chicken, broilers or fryers, dark meat, cooked, fried
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2.44
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Chicken, canned, meat only, with broth per 5 ounces
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2.00
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Turkey, all classes, light meat, cooked, roasted
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1.71
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Crustaceans, shrimp, mixed species, canned
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1.67
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American Ethnic Foods & Calories
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Food Selection
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KCALS
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Mexican: taco with beef, cheese and lettuce, hard shell - one large
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600
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American: Tuna Sub Sandwich, 6" long |
595
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American: shrimp, breaded and fried, about 8 large
|
500
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Italian: Spaghetti with meat sauce, one cup
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275
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Mexican: chili con carne per cup
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250
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Mexican: One enchilada, with cheese
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319
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Asian: Stir fry prepared with chicken - 1 cup |
200
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Greek: Non-fat yogurt, 8 ounces
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100
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American: Fast Food Cheeseburger, single patty with vegetables and condiments, prepared with Mayo - one burger
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500+
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Cheeseburger prepared with Mustard - one item
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450+
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Checking Nutrition Data Essential for Weight Loss
If you're trying to lose unwanted layers of fat and miss dining out - we're here to assure you that you can still lose pounds and have fun dining out!
The key is knowledge of caloric content of the menu items.
While you might not be able to fit a large Taco Salad that contains 1200 calories into your diet plan, you can fit a couple of 170 calorie tacos in - as well as a side of rice or beans.
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