Beta Cryptoxanthin Food SourcesArticle by Diet Bites What is Beta Cryptoxanthin?It is a red, crystalline carotenoid alcohol found in plants such as corn and papaya, as well as in blood serum, some animal products such as eggs and butter, and it is a precursor of the A-Vitamin. It may prevent free radical damage to cells and DNA. It may also assist in healing oxidative damage to DNA. It may also work as a preventative to some types of cancer. Best Sources of Beta CryptoxanthinBe sure to follow the links above which contain more foods that are rich sources. At the top of the list resides pumpkin in its cooked state, without added salt. One cup of cooked pumpkin contains an impressive 3553 µg. Other stellar food choices include papayas in their raw state, mandarin oranges - either raw or canned, RED sweet peppers, orange juice and carrots. Note that all of the foods have one common strand that sticks out. They are all foods which are very vivid in color. But they have other similarities as well. They are all typical suggestions for healthy weight loss and dieting plans. And they also are natural food sources. The foods listed in our data chart below have experienced minimal processing; some choices remain in their natural states. Best Sources for Beta CryptoxanthinLook to the foods that are rich and vibrant in colors. When it comes to Fruit Group choices, watermelon - both red and orange, yellow peaches, oranges and even fruit cocktail make excellent choices. As to vegetables, yellow sweet corn OR yellow field corn are good food sources to add to your healthy meal plate - whether you're wanting to reap improved state of health, or when trying to lose unwanted weight via dieting. Tips for Adding Beta Cryptoxanthin to Your Daily DietFoods rich in this nutritional element may assist in repairing damage to the body cells - including fighting against certain diseases such as cancer. It's easy to add rich sources to your daily diet and when doing such, you'll not only be working towards a healthier body - you'll be adding tons of colorful foods to your meal plates. Start with a salad consisting of tender dandelion greens. Or, if you prefer, cook the greens. When enjoyed in salad form, add your favorite lean protein. One of my favorite choices is the humble chickpea - at times called the garbanzo bean. Be sure to thoroughly drain. I enjoy mine drained - straight from the can. A one-half cup serving contains only 110 calories. You can also add other drained beans - such as black beans. These generally require rinsing before adding to salads, and they will need be dry after the rinse so that they don't contribute to a wilted salad. Next, add a few dried pieces of fruit along with your favorite hulled nuts or seeds. For the dressing, reach for a fruit based, lower calorie version and either serve it on the side or drizzle it lightly onto the greens. Adding cherry tomatoes or wedges of tomato will also increase the nutritional values of the salad. 10 Condiments Richest in Beta Cryptoxanthin
|
Foods Richest in Beta Cryptoxanthin |
|
Food: 1 cup unless noted |
µg's |
Pumpkin, cooked, boiled, drained, without salt |
3553 |
Papayas, raw - 1 fruit |
1791 |
Tangerines, (mandarin oranges), canned, light syrup pack |
1250 |
Papayas, raw per cup |
825 |
Peppers, sweet, red, raw |
730 |
Orange juice, frozen concentrate, unsweetened, undiluted - 6 fluid ounce can |
684 |
Tangerine juice, canned, sweetened |
533 |
Orange juice, raw |
419 |
Carrots, frozen, cooked, boiled, drained, without salt |
291 |
Plums, canned, purple, juice pack, solids and liquids |
257 |
Watermelon, raw - 1 wedge |
223 |
Oranges, raw, all commercial varieties |
209 |
Corn, sweet, yellow, frozen, kernels cut off cob, boiled |
200 |
Peaches, canned, juice pack, solids and liquids |
193 |
Chili con carne with beans, canned entree |
189 |
Peaches, dried, sulfured, uncooked - 3 halves |
173 |
Oranges, raw, all commercial varieties - one |
152 |
Orange juice, raw - from one orange |
152 |
Peaches, frozen, sliced, sweetened |
145 |
Fruit cocktail, canned |
137 |
Nectarines, raw - 1 fruit |
133 |
Spices, paprika - 1 teaspoon |
130 |
Corn, sweet, yellow, cooked, boiled, 1 ear |
124 |
Watermelon, raw |
119 |
Peaches, raw |
114 |
Plums, dried (prunes), stewed, without added sugar |
102 |
Spices, chili powder - 1 teaspoon |
91 |
Dandelion greens, cooked, boiled, drained |
86 |
Cucumber, with peel, raw, 1 large |
78 |
Peaches, canned, juice pack, solids, liquids, 1 half |
76 |
Orange juice, chilled, includes from concentrate |
67 |
Peaches, raw - one fruit |
66 |
Cucumber, peeled, raw - one large |
50 |
Collards, frozen, chopped, cooked |
48 |
Pickle relish, sweet, 1 Tablespoon |
44 |
Plums, dried (prunes), uncooked - 5 prunes |
39 |
Collards, cooked |
38 |
Pineapple and orange juice drink, canned |
38 |
Apricots, raw - one fruit |
36 |
Soup, chunky chicken noodle, canned, ready-to-serve |
34 |
Beans, snap, green, canned |
32 |
Lemon juice, canned or bottled |
32 |
Pickles, cucumber, dill or kosher dill, one |
29 |
Cucumber, with peel, raw |
27 |
Chicken pot pie, frozen entree, prepared, small pie |
26 |
Apricots, canned, juice pack |
24 |
Plums, raw - one fruit |
23 |
Peppers, hot chili, green, raw, one pepper |
23 |
Applesauce, canned, unsweetened |
22 |
Mangos, raw - one fruit |
21 |
Menus Using Foods Rich in Beta Cryptoxanthin
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