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Spring Veggie Cakes

A Low Calorie, Low Fat Vegetable Recipe From Diet Bites

Did someone mention cake? Well, yes - but unfortunately, it's not the 'cake' which most of us enjoy diving into. It's the other cake - one made of vegetables. And no, not a delicious version of zucchini cake either. How unfortunate, eh? However, our low fat, low calorie for Spring Veggie Cakes can help you fit a slice of something yummy into your diet plan - and it does contain zucchini. This diet-friendly recipe may also become a fav of those dieters who aren't so fond of veggies.

Spring Veggie Cakes - Ingredients

1 zucchini - grated

1 carrot - grated

1 egg white

1/4 cup of all-purpose flour

1/4 teaspoon of baking powder

1 tiny onion (or use dried onions)

salt, pepper & cooking spray

Mix baking powder with flour. Add salt and pepper if desired. In another bowl, give the egg white a good stir. Add zucchini & carrot & onion to egg white, then pour into the flour and stir until well-combined.

Spray non-stick pan with cooking spray and add veggie mixture to pan using a large spoon. Cook on low heat until golden on one side, then carefully turn and cook until golden on opposite side.

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Spring Veggie Cakes

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