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DIET BITES ®
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Diet Bites Journal - November 9 " Up on the housetop....." Wow - it was an ultra busy day for our family. Tom and I took off early this morning to meet our two son's for a day of roof repairing. At least the weather was nice.... While he collected his tools, I worked like a storm in our humble kitchen - quickly tossing together a lunch that we would enjoy later that day. It took only a few minutes to toss together a Mexican Stew - which is becoming one of my favorite experiments in the kitchen these days. Depending upon what I put Ingredients for Vegetarian Mexican Stew
Sauté onions and celery in olive oil. Add remaining ingredients and heat to a boil Serve with a wedge of cornbread OR a bit of corn chips and skim based cheese, such as sliced or shredded mozzarella.
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