Quick & Easy Low Calorie Cream Pie Recipe

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Quick & Easy Low Calorie Cream Pie Recipe

This low calorie cream pie recipe is ultra easy to make. If you have two minutes and a prepared pie crust, you have a pie! And the yogurt adds a little wedge of good health. You will need the following ingredients:

3 single serving containers of Yoplait Thick & Creamy vanilla yogurt - (300 calories total)
1 small container (8 ounces) of light whipped topping (15 calories per serving - total calories = 375 calories)
1 ready made graham cracker pie shell - or you may use a baked flour-based pastry shell

Be certain if you use the baked pie shell that it has completely cooled before filling. In addition, thaw the whipped topping completely before making this low calorie pie recipe. (Allow 800 calories.)

Start by GENTLY combining the yogurt and topping. Carefully transfer to pie shell and allow to sit in the refrigerate for 1 hour before serving. That's it!

This entire recipe serves 6 very generously for a total of 246 calories per serving OR eight generous servings for a total of 184 calories per serving.

Suggestions: Adding a teaspoon of vanilla extra to the filling adds extra flavor. And if you don't like vanilla yogurt, experiment with flavors that you do like, such as lemon or blueberry.

The pie can also be topped with any of the following which will add another level of health:

- sliced or whole fresh strawberries

- sliced kiwi

- blueberries

- blackberries

- grated fresh or toasted coconut

- dried cranberries

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