Weight Loss Tip #631 To reduce calories in that slice of favorite pie, experiment with pie crust recipes that contain ingredients low in calories and fat. Sugar free cookies, filo dough and crusts created from pretzels all make great substitutes. Weight Loss Tip #632 Substituting healthy vegetarian style chili for meat-based chili makes a healthier diet option. Vegetarian chili is generally rich in beans, a source of natural protein. Weight Loss Tip #633 Replace fatty franks with lean or light franks, such as turkey franks. Weight Loss Tip #634 Brown bag your lunch whenever possible. It's practically impossible to determine how many calories and how much fat are in that pre-made salad or soup. Weight Loss Tip #635 Remain in control of your weight loss plan from the get-go. Stick to your guns, even if others think you're not being fun. Weight Loss Tip #636 While dining out, avoid Au Gratin - a fancy cover up for cheese sauce. The redder or green the sauce, generally the less calories is contains when compared to white sauces. Weight Loss Tip #637 Look for orange juice containing added calcium. There are currently juices on the market that contain extra iron, but too much iron in the body can create a stage for major health woes. With iron in bread, iron in cookware and iron in cereals - we are ironing ourselves to death, literally in some cases. Weight Loss Tip #638 Mash 1/2 a ripened peach add a bit of no calorie sweetener and a dash of cinnamon. Add a shot of vanilla and a teaspoon of raisins if desired. For about 50 calories - you've got a delicious diet spread that won't spread out your hips and thighs. Weight Loss Tip #639 Promote a healthier lifestyle for the entire family by enjoying meals together at the table. Share the events of the day - get close. And of course, load the table with healthy foods. Weight Loss Tip #640 Most diet pills come with health risks - even those that tout 'natural ingredients' or 'herb based'.
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