Diet & Plans
Diet Bites Weight Loss Program, Free Diet Menus
Written by Diet Bites
Free Diet Menu #2
Be sure to add two snacks to your day such as two natural fruits - or any healthy food housed within the Food Pyramid Food Groups.
Diet Menu #2 features a wholesome kangaroo pocket for lunch, and a tostada dinner which will stick to your ribs far into the evening.
Remember to enjoy diet-friendly beverages. Total calories for this diet menu - about 1,500.
We have also totaled up the nutritional information below, ensuring that all food group daily minimum recommendations have been satisfied.
Breakfast - 2 grain, 1 fruit, 1 fat, 1 dairy
1/2 fresh grapefruit (small to medium & feel free to enjoy with no-calorie sweetener)
2 slices of Raisin Bread (100 calories each)
1 pat of reduced fat margarine
1 cup of skim milk
Lunch - 2 grain, .5 dairy, 1 protein, 3 vegetables, 1 fat
Enjoy 1 entire kangaroo pocket OR pita pocket-type bread stuffed with the following that has been mixed with 50 calories of your favorite salad dressing: shredded lettuce, chopped tomatoes, chopped onion, chopped bell peppers, sliced mushrooms, 3 ounces of lean deli-meat, 2 Tablespoons of grated cheese.
Look for pocket bread containing about 200 calories. Use only the leanest of meat.
Enjoy with one small single-serving package of baked potato chips.
Dinner - 3 grain, .5 dairy, 3 vegetables, 1 protein
2 Tostada's prepared as follows: mix 1/2 cup of canned refried beans with 1 teaspoon of chili powder and 1/4 cup of your favorite salsa.
Smear onto two tostada shells. Warm in the microwave or beneath the broiler, remove and top with the following mix: shredded lettuce, chopped tomatoes, chopped cilantro and diced onions.
Use as much of the salad fixings as you like. Sprinkle each tostada with a Tablespoon each of grated cheese.
Enjoy with more salsa and a serving of sour cream. Also enjoy 1/2 of white rice or Mexican rice prepared as follows: add 1/4 cup of the following veggies to a pan sprayed with cooking spray: diced onions, bell pepper, cilantro. Cook until onions clarify then add 1 teaspoon of chili powder, 1/4 cup of salsa, 1/4 can of Mexican-style diced tomatoes and 1/2 cup of cooked white rice. Cook until heated throughout.
1 dairy, 1 fruit