Sodium in Fish & Shellfish

Article by Diet Bites

Salt Water Species

Keep in mind that if the fish or shellfish that you're thinking about putting on your meal plate once lived in the sea, then it's going to have a naturally salty taste. It may not need any additional added.

It's a great rule of thumb to taste your food before introducing the salt shaker to the food - rather than using it while cooking.

That's how I've cooked for years. I'd rather that the food arrive at the table on the bland side rather than mining it with sodium; while Penny may enjoy her fish without any added - Jimmy may prefer a few shakes.

This also allows the people enjoying the meal to doctor their own food to suit their personal taste.

Looking at our nutrition chart below which lists popular fish and shellfish, we see that some of the highest in salt content are those that have been commercially processed - such as the smoked sturgeon, the fried squid, fried croaker and catfish and the fried shrimp.

The two highest on our list are the Alaskan King Crab at 925 milligrams and the smoked whitefish at 875 milligrams.

Sodium in Fish & Seafood

FISH SELECTION, 3 OUNCES

SODIUM MILLIGRAMS

FISH SELECTION, 3 OUNCES

SODIUM MILLIGRAMS

Sea Bass

75 mg

Sardines Canned in Oil

375 mg

Striped Bass

60 mg

Shad

45 mg

Bluefish

50 mg

Shark

70 mg

Carp

75 mg

Smelt

65 mg

Catfish, Fried

245 mg

Snapper

50 mg

Cod, Atlantic

65 mg

Sole

55 mg

Croaker, Fried

300 mg

Squid, Fried

275 mg

Eel

55 mg

Sturgeon, Smoked

625 mg

Flounder

90 mg

Swordfish

100 mg

Grouper

45 mg

Tilefish

50 mg

Haddock

75 mg

Rainbow Trout

30 mg

Halibut

60 mg

Tuna, Fresh

45 mg

Herring, Atlantic

100 mg

Tuna Canned in Water

335 mg

Mackerel, Atlantic

75 mg

Turbot

125 mg

Mackerel, King

135 mg

Whitefish, Smoked

875 mg

Mahimahi

75 mg

Whiting

115 mg

Monkfish

15 mg

Clams

100 mg

Mullet

60 mg

Oysters, Steamed 6 medium

100 mg

Ocean Perch

50 mg

Scallops, 2 large

145 mg

Octopus

200 mg

Shrimp, Steamed

175 mg

Orange Roughy

55 mg

Crab-Blue

225 mg

Pike

40 mg

Shrimp, Fried

300 mg

Pollack

100 mg

Mussels, Blue

310 mg

Pompano

65 mg

Lobster

325 mg

Roe

80 mg

Whelks

350 mg

Sablefish

625 mg

Oysters, Fried, 6 medium

365 mg

Salmon, Chinook

675 mg

Abalone, Fried

500 mg

Salmon, Canned

65 mg

Crayfish

60 mg

   

Crab, Alaskan King

925 mg

 

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