Protein Grams in Dairy Products - Cheese, Butter, Eggs, Whipped Topping, Ice Cream, Yogurt, Milk

Please note that nutrition content varies from recipe to recipe & brand to brand.

FOOD

SERVING SIZE & PREPARATION

NUTRITION NOTES

PROTEIN GRAMS

American Cheese

1 ounce

High in saturated fat and sodium

6.2

Brick Cheese

1 ounce

Has a bluish mold which may trigger allergies. Avoid if taking MAO inhibitors.

6.5

Caraway Cheese

1 ounce

High in saturated fat and sodium.  Contains a fair amount of B-12 vitamin and calcium which may protect against cavities.  Low in lactose.

7

Blue Cheese

1 ounce

Has a bluish mold which may trigger allergies. Avoid if taking MAO inhibitors.

7

Cheddar Cheese

1 ounce

High is saturated fat and sodium.  Avoid if taking MAO inhibitors.

7

Colby Cheese

1 ounce

High in saturated fat. Avoid if sensitive to tyramine.

6.7

Cottage Cheese-Creamed

1/2 cup

High in sodium.  Avoid if sensitive to whey.

14

Cottage Cheese-Low Fat 1%

1/2 cup

Good amount of calcium.  Lower in calories than other cottage cheeses.

14

Cream Cheese

1 ounce

High in saturated fat.  Avoid if sensitive to whey.

2.1

Edam Cheese

1 ounce

High in saturated fats, monounsaturated fats and sodium.  Avoid if sensitive to tyramine or casein.

7

Feta Cheese

1 ounce

High in sodium.  Avoid if sensitive to tyramine or whey.

4

Fontina Cheese

1 ounce

High in fat and sodium.  Avoid if sensitive to tyramine.

7.2

Gouda Cheese

1 ounce

High in saturated fat; avoid if sensitive to tyramine.

7

Gruyere Cheese

1 ounce

High in saturated fat; avoid if sensitive to tyramine or casein.

8.5

Butter - Salted

2 Teaspoons

High in saturated fat.

trace

Butter-Whipped

2 Teaspoons

High in saturated fat.

trace

Half-and-Half

2 Tablespoons

Extremely high in fat.

.9

Heavy Cream

2 Tablespoons

High in fat, sodium and cholesterol.  Avoid while dieting.

.6

Light Cream

2 Tablespoons

High fat.

.8

Nondairy Creamer

1 Tablespoon

High in fat for serving size, but does save calories while dieting.

trace

Sour Cream

2 Tablespoons

High in fat and cholesterol.

.9

Egg Substitute

1/4 cup

No cholesterol.

5

Eggs

1 large

High in total cholesterol.

6

Buttermilk

1 cup

Low in fat and calories

8.1

1% Milk

1 cup

Low in calories and cholesterol; rich in calcium.

8

2% Milk

1 cup

Calcium rich.

8.1

Skim Milk

1 cup

Very low in fat and cholesterol.  Calorie content varies according to brand of skimmed milk.

9.7

Whole Milk

1 cup

Higher in fat than other milks.

8

Lowfat Yogurt

1 cup

Low fat.

9

Whole Milk Yogurt

1 cup

Helps balance the digestive track.

13.1

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Protein Content of Basic Foods, Fast Foods, Beverages

Protein content may vary from product to product, recipe to recipe.

Proteins in Fruits, Pastas, Vegetables, Breads, Candy, Jams, Dairy, Oils

Proteins in Fruit | Proteins in Grains, Pasta, Cereals | Proteins in Vegetables | Proteins in Breads - Bagels, Rolls, Muffins, Cornbread | Proteins in Candy, Honey, Molasses, Sugar | Proteins in Jams, Preserves & Bread Spreads | Proteins in Dairy Products - Cheese, Butter, Eggs, Whipped Toppings, Yogurt, Milk | Proteins in Oils

Proteins in Prepared Foods

Proteins in Breakfast Foods | Proteins in Popular Entrees - Enchiladas, Burgers, etc. | Proteins in Soups & Stews | Proteins in Popular Desserts

Proteins in Beverages, Juices, Drinks

Proteins in Beer | Proteins in Carbonated Drink & Beverages | Proteins in Coffee, Tea, Miscellaneous Drinks | Proteins in Alcoholic Spirits

Proteins in Animal Protein Sources

Proteins in Fish & Shellfish | Proteins in Beef | Proteins in Pork | Proteins in Poultry

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