Magic Bullet Recipe for Diet Hearth BreadWritten by Sky Taylor, Diet Bites Our delicious bread recipe for dieters - so easy to prepare.
This delicious Magic Bullet recipe for Diet Hearth Bread is the Staff of Diet Life! Warm and comforting for those cool days and nights, yet light and enchanting for warmer weather. You'll want to enjoy Diet Hearth Bread as soon as it's flipped off the stove, but you'll need your Magic Bullet before cooking begins. Our recipe contains minimal ingredients and this diet recipe is very easy to prepare. Your batter will be very smooth - a velvety consistency, not hard or spongy like yeast bread that is baked from scratch. Better yet - no kneading required. We highly recommend that you grab your honey as it's a perfect accompaniment to our Hearth Bread. On that note, if you have a local honey supplier be sure to check them out. Honey found at your local market is apt to be void of pollen. Some honey that is harvested from different parts of the globe and shipped to the United States may even contain harmful antibiotics residues. Look for clear, light honey over dark versions and be sure to store it in a dark place in your pantry, away from light. Honey is an amazing food and may even stifle allergies if collected in the area in which you live. It contains about 50 calories per teaspoon and about 65 per Tablespoon but the flavor is so bold that it doesn't take much to satisfy a sweet tooth. Take note that McDonald's serves real honey with their menu selections while KFC's is not a true honey, rather honey flavored. And now for our diet bread recipe..... Magic Bullet Recipe for Diet Hearth BreadLoad the following ingredients into your Magic Bullet using the large loading tube and then whirl for about three seconds using the whipping blade: 1/2 cup of white all purpose flour 1/2 cup of cold water 1 Teaspoon of sifted baking powder 1/4 teaspoon of salt dash of crushed dried rosemary (optional)
How to Prepare Out Magic Bullet Diet Hearth Bread RecipePour smooth batter into a pre-heated, non-stick skillet sprayed with non-stick, butter flavored cooking spray. Cook until golden brown on one side; carefully turn and cook until golden on the other side. My parents used to fix this recipe all of the time when I was a kid as we were so dirt poor. Mom would fry the bread in cooking oil - generally a shortening called 'Snowdrift' which isn't available anymore - at least not at our local market. When her mother made this recipe she fried it in lard. Lard oh lard - the bread had a lot of saturated fat inside. This examples how generations evolve - from lard to cooking spray. And one day we may view health studies that prove without a doubt that cooking spray is worse on the body than lard ever was. Time will certainly tell. In the meantime, I hope that you enjoy this diet bread recipe.
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