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Low Calorie
Pumpkin Pie Recipe
Pumpkin
pie can be one of the healthier pie choices during the holidays
- or frankly, any time of the year.
To
reduce pie calories, Diet Bites examines the pie crust where a good
deal of calories reside. In fact, they can add 80 to 250 calories
on up to the piece of pie. To cut these calories up to 50% percent
in the crust, allow a store-bought uncooked pie crust reach room
temperature. Cut the crust in half. Next, roll out in between two
sheets of waxed paper until crust is paper thin. Line pie plate
and fill with your favorite pumpkin pie filling.
To
cut calories in the pumpkin pie filling, let's examine the basic
ingredients:
- - canned
OR fresh pumpkin (naturally low in calories & fat)
- - sugar
- - cream
- - eggs
- - spices
such as cinnamon, ginger, nutmeg or the traditional pumpkin
pie spice
To
cut calories in the pumpkin pie filling, substitute the following
in your recipe:
- - Splenda
for sugar
- - low
fat OR reduced fat OR light cream for regular canned cream
- - Egg
Substitute for eggs
More Low
Calorie Recipes
Low
Calorie Pizza Recipe- Delicious
fire-brick oven taste by using just a bit of elbow grease. By the
way, use of elbow grease burns calories. low
calorie pizza recipe
Quick
Meal- A
bat of the eye & a shake of the hips & you've got one quick
meal! quick
meal
Low
Calorie Christmas Recipes - Elfin
magic doesn't have to be high in calories. low
calorie Christmas recipes
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