Low Calorie Recipe For Diet Eggnog Cheesecake
Written by Diet Bites
Recipes of Joy for the Season
If you're like most, you have one specific recipe that you use for cheesecake that's a winner.
Pull that out and let's begin. You'll need to substitute the following ingredients with the skinnier versions:
Regular cream cheese for fat-free cream cheese.
As a side note, we are not fans of fat-free cream cheese, but when used as a recipe ingredient, it's difficult to tell the difference. If you prefer, opt for light cream cheese.
Substitute Splenda for granulated sugar.
Why Sugar Substitute Over the Real Deal?
Sure, we like sugar but at almost 800 Kcals per level cup, it sends body weight off the hook.
On the other hand, the Splenda holds up well to heat in sweetening power and it contains zero kcals; be sure to use the variety that measures like granulated sugar.
It's sold generally in the big yellow bag - not the little yellow packets which are far more sweet in measurement.
Also add 3 Tablespoons of Coffee-Mate Eggnog flavor creamer found in the dairy case at your local market to your traditional recipe.
You'll have a delicious eggnog cheesecake that's lower in calories and fat than the regular version.