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Dairy & Eggs
 Chocolate reduced fat milk with added vitamins A & D.
Spices & Herbs
Basil, fresh
Capers, canned and raw
Chives, fresh
Dill Weed, fresh
Licorice Root
Oregano, fresh - in addition to the Mexican variety
Rosemary, fresh
Sage, fresh
Vinegars: white vinegar, white wine, red wine, German cider
Celery Seed
Parsley, fresh
Saffron
Vegetables
Alfalfa Seeds, sprouted
Amaranth Leaves, cooked
Annual Saw-Thistle Leaves
Arrowhead, cooked
Artichokes, globe or French or Ocean Mist
Arugula, raw
Asparagus
Balsam Pear [bitter gourd]
Bay Leaves
Butter Beans
Green Snap Beans
Broadbeans
Beets
Broccoli Raab
Broccoli
Brussels Sprouts
Cabbage: Napa, Chinese, Red, Common Green, Savoy
Carrots
Cassava [Yucca]
Catsup
Cauliflower
Celeriac
Celery Hearts
Celery, including Chinese Celery
Swiss Chard
Chicory Greens
Chives
Collards
Cilantro
Corn Poppy, Leaves
Corn, Sweet Yellow
Garden Cress
Crown Daisy Leaves
Cucumber
Dock
Drumstick Leaves [horseradish tree]
Eggplant
Fennel Bulb, Leaves
Endive
Garlic
Ginger
Hartwort Leaves
Hawthorn Leaves
Horseradish Root
Kale, including Chinese Kale
Kohlrabi
Leeks
Lemon Balm Leaves
Lettuce: Butterhead, Boston, Bibb, Cos, Romaine, Iceberg, Green Leaf, Red Leaf
Lima Beans
Lotus Root
Lovage Leaves
Mizuna [Japanese Mustard]
Mung Beans
Mushrooms: white
Mustard Greens
Nalta Jute
New Zealand Spinach
Okra
Olive Leaves
Onions: Spring, Red, Scallions, Sweet, White
Pako Fern
Parsley
Parsnips
Peas
Peppers: Ancho, Californian, Cascabella, Cayenne, Habanero, Hot Chili, Yellow Wax, Jalapeno, Pimento, Sweet Green, Sweet Yellow, Sweet Yellow, Tabasco Peppers, Tasmanian Peppers.
Perilla Leaves
Potatoes: Red, Russet, White
Pumpkin
Purslane
Queen Anne's Lace Leaves
Radicchio
Radish Leaves
Radishes: Oriental
Rocket
Rutabagas
Sauerkraut
Seaweed
Soybeans
Spinach
Sweet Potato Leaves
Sweet Potato, including Purple
Taro Leaves
Tomatoes, all varieties
Tumeric
Turnip Greens
Vinespinach
Water Spinach
Watercress
Yam
Yardlong Beans
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Soups, Sauces & Gravies
Pasta Sauces, including Marinara
Condensed Tomato Soup
Fruits & Their Natural Juices
Berries & Their Juices
Acai, Blackberries, Blueberries, Raspberries, Bayberries, Bog Wortleberries, Arctic Bramble Berries, Chokeberries, Strawberries, Strawberry Tree Fruit, Cloudberries, Cranberries - including Cranberry Bush Berries, Crowberries, Elderberries, Goji, Gooseberries, Jostaberry, Juniper Berries, Lingonberries, Maqui [wineberry], Mulberries, Rowanberries, Sea Buckthorn Berry, Service Berries [Saskatoon].
West Indian Cherries [Acerola]
Apples, their juices, cider and applesauce, including Cashew and Malacca apples.
Apricots
Avocado
Bananas, including Dwarf varieties.
Bilberry Soup
Celery Seed
Breadfruit
Cherries, sour & sweet
Coconut
Cranberry Sauce
Currants, dried, European black, golden, red.
Dates, Delget Noor
Figs
Grapes, including juice and their seeds.
Grapefruit
Guajiru [coco-plum]
Guava
Jabuticaba [Brazilian Grape]
Jambul
The following Juices:
Blood Orange, Lemon, Lime, Lingonberry, Orange, Pineapple, Pomegranate, Pummelo, Strawberry, Tangerine, Tangor [Murcot or Temple], Tropical Fruit,
JuJube
Kiwifruit
Limes, Lemons
Malacca
Mangos
Medlar
Cantaloupe
Honeydew Melon
Muntries [emu apple]
Nectarines
Olives, Ripened
Oranges, all commercial varieties.
Papayas
Peaches
Pears
Persimmons
Pineapples, all varieties.
Pitanga [Surinam-Cherry]
Plums, including red, yellow, black diamond, Davidson's, Illawara, Greengage, purple and prunes.
Pomegranates
Prickly Pears
Pummelo
Quince
Raisins, dark or golden
Rhubarb Stalks
Soursop
Tangerines
Watermelon
Yuzu
Nuts & Seeds
Almonds
Brazilnuts
Cashews
European Chestnuts
Coconut Water
Hazelnuts
Macadamia
Pecans
Pine Nuts
Pistachio
Walnuts, English
Beverages, Drinks
Green Tea
Fruit Tea
Black Tea
Coffee
Oolong Tea
White Tea
Legumes
Black Beans
Kidney Beans
Pinto
Fava
Garbanzo [Chickpeas]
Blackeyed Peas
Lentils
Soybeans
Sweets
Bee Pollen
Cacao Beans
Dark Chocolate
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