Lemon Pepper Salmon, a Low Calorie Recipe for Dieters

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One of our most simple, low calorie recipes ever! Simply coat the fresh (or thawed) salmon in a thin layer of lemon pepper seasoning, then place into a preheated 400° oven and cook until salmon is done.

It should reach a flaky consistency - which signals that it's time to take it out and enjoy with a chunk of your favorite bread, a serving of low calorie slaw, and a beautiful, baked orange yam with a tab of margarine.

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