Calories in Subway's
|
Nutrition Facts: Dill Pickles, Kosher |
Unit |
100 Grams |
1 Cup Sliced |
1 Large |
1 Small |
1 Spear |
Energy, Caloric Values | kcal | 12 | 19 | 16 | 4 | 4 |
Protein | g | 0.60 | 0.93 | 0.81 | 0.22 | 0.21 |
Total lipid (fat) | g | 0.14 | 0.22 | 0.19 | 0.05 | 0.05 |
Carbohydrate, by difference | g | 2.59 | 4.01 | 3.50 | 0.96 | 0.91 |
Fiber, total dietary | g | 1.1 | 1.7 | 1.5 | 0.4 | 0.4 |
Sugars, total | g | 1.31 | 2.03 | 1.77 | 0.48 | 0.46 |
Minerals | ||||||
Calcium, Ca | mg | 42 | 65 | 57 | 16 | 15 |
Iron, Fe | mg | 0.37 | 0.57 | 0.50 | 0.14 | 0.13 |
Magnesium, Mg | mg | 7 | 11 | 9 | 3 | 2 |
Phosphorus, P | mg | 12 | 19 | 16 | 4 | 4 |
Potassium, K | mg | 92 | 143 | 124 | 34 | 32 |
Sodium, Na | mg | 875 | 1356 | 1181 | 324 | 306 |
Zinc, Zn | mg | 0.11 | 0.17 | 0.15 | 0.04 | 0.04 |
Vitamins | ||||||
Vitamin C | mg | 0.8 | 1.2 | 1.1 | 0.3 | 0.3 |
Thiamin | mg | 0.027 | 0.042 | 0.036 | 0.010 | 0.009 |
Riboflavin | mg | 0.029 | 0.045 | 0.039 | 0.011 | 0.010 |
Niacin | mg | 0.099 | 0.153 | 0.134 | 0.037 | 0.035 |
Vitamin B-6 | mg | 0.023 | 0.036 | 0.031 | 0.009 | 0.008 |
Folate, DFE | mcg_DFE | 1 | 2 | 1 | 0 | 0 |
Vitamin B-12 | µg | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
Vitamin A, RAE | mcg_RAE | 9 | 14 | 12 | 3 | 3 |
Vitamin A, IU | IU | 183 | 284 | 247 | 68 | 64 |
Vitamin E (alpha-tocopherol) | mg | 0.09 | 0.14 | 0.12 | 0.03 | 0.03 |
Vitamin D (D2 + D3) | µg | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Vitamin D | IU | 0 | 0 | 0 | 0 | 0 |
Vitamin K (phylloquinone) | µg | 39.0 | 60.4 | 52.6 | 14.4 | 13.6 |
Lipids | ||||||
Saturated Fat | g | 0.036 | 0.056 | 0.049 | 0.013 | 0.013 |
Monounsaturated Fat | g | 0.002 | 0.003 | 0.003 | 0.001 | 0.001 |
Polyunsaturated Fat | g | 0.056 | 0.087 | 0.076 | 0.021 | 0.020 |
Cholesterol | mg | 0 | 0 | 0 | 0 | 0 |