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Spaghetti & Meat Sauce
Calories, Nutrition Facts

Written by Sky Taylor, Diet Bites

Calories, Fats, Carbs in Spaghetti and Meat Sauce

Nutrition facts based on one homemade serving containing one cup of cooked spaghetti and a meat sauce which contains 70 kcals per serving.

Calories = 270 kcals
Protein = 15 g
Fat, total = 3 g
Carbohydrates = 40 g
Fiber, dietary = 5 g
Sodium = 500 mg
Calcium = 50 mg's
Iron = 4 mg's
Potassium = 400 mg's

Health Notes for Spaghetti and Meat Sauce

The protein content helps support muscle health while keeping the belly feeling full for longer periods of time in comparison with non-protein foods. Vegetable-based proteins such as beans, edible seeds and nuts will accomplish the same effect.

Spaghetti is quite low in calories - under 300 for a serving. Pasta of all varieties generally contains a skinny 200 kcals per cup.

Meat sauce is rich in tomatoes and another great food for the body. When we choose to add cheese, cream cheese, cream, sour cream and other fatty dairy foods to our recipe, energy values spike as well as fat content.

Nutrition Facts for Spaghetti & Meat Sauce

Based on frozen entree.

Nutritional Elements

Measures 1 serving

Alanine

g
0.617

Alcohol, ethyl

g
0.0

Arginine

g
0.756

Ash

g
2.49

Aspartic acid

g
1.104

Caffeine

mg
0

Calcium, Ca

mg
51

Calories

kcal
255

Carbohydrates

g
43.13

Carotene, alpha

mcg
0

Carotene, beta

mcg
294

Cholesterol

mg
17

Copper, Cu

mg
0.354

Cryptoxanthin, beta

mcg
0

Cystine

g
0.286

Monounsaturated Fat

g
0.934

Polyunsaturated Fat

g
0.906

Saturated Fat

g
0.990

Fiber, total dietary

g
5.1

Fluoride, F

mcg
107.5

Folate, DFE

mcg_DFE
204

Folate, food

mcg
25

Folate, total

mcg
130

Folic acid

mcg
105

Glutamic acid

g
5.230

Glycine

g
0.608

Histidine

g
0.399

Hydroxyproline

g
0.011

Iron, Fe

mg
3.54

Isoleucine

g
0.679

Leucine

g
1.245

Lutein + zeaxanthin

mcg
20

Lycopene

mcg
9056

Lysine

g
0.577

Magnesium, Mg

mg
42

Manganese, Mn

mg
0.603

Methionine

g
0.207

Niacin

mg
0.501

Pantothenic acid

mg
0.201

Phenylalanine

g
0.826

Phosphorus, P

mg
139

Phytosterols

mg
0

Potassium, K

mg
408

Proline

g
1.678

Protein

g
14.29

Retinol

mcg
0

Riboflavin

mg
3.772

Selenium, Se

mcg
33.7

Serine

g
0.784

Sodium, Na

mg
473

Sugars, total

g
7.36

Theobromine

mg
0

Thiamin

mg
0.345

Threonine

g
0.594

Total Fat

g
2.86

Tryptophan

g
0.224

Tyrosine

g
0.376

Valine

g
0.750

Vitamin A, IU

IU
492

Vitamin A, RAE

mcg_RAE
25

Vitamin B-12

mcg
0.17

Vitamin B-6

mg
0.198

Vitamin C

mg
15.3

Vitamin E

mg
1.42

Vitamin K

mcg
2.0

Water

g
220.23

Zinc, Zn

mg
1.44

 

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