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Nutrition Information for Spaghetti & Meat Sauce
Based on frozen Spaghetti & Meat Sauce entree
Calories in Spaghetti, Carbs in Spaghetti, Cholesterol in Spaghetti
| Spaghetti
& Meat Sauce
Frozen Entree |
Measures | 1 serving of spaghetti & meat sauce |
|
Alanine |
g
|
0.617
|
|
Alcohol, ethyl |
g
|
0.0
|
|
Arginine |
g
|
0.756
|
|
Ash |
g
|
2.49
|
|
Aspartic acid |
g
|
1.104
|
|
Caffeine |
mg
|
0
|
|
Calcium, Ca |
mg
|
51
|
|
Calories |
kcal
|
255
|
|
Carbohydrate |
g
|
43.13
|
|
Carotene, alpha |
mcg
|
0
|
|
Carotene, beta |
mcg
|
294
|
|
Cholesterol |
mg
|
17
|
|
Copper, Cu |
mg
|
0.354
|
|
Cryptoxanthin, beta |
mcg
|
0
|
|
Cystine |
g
|
0.286
|
|
Fatty acids, total monounsaturated |
g
|
0.934
|
|
Fatty acids, total polyunsaturated |
g
|
0.906
|
|
Fatty acids, total saturated |
g
|
0.990
|
|
Fiber, total dietary |
g
|
5.1
|
|
Fluoride, F |
mcg
|
107.5
|
|
Folate, DFE |
mcg_DFE
|
204
|
|
Folate, food |
mcg
|
25
|
|
Folate, total |
mcg
|
130
|
|
Folic acid |
mcg
|
105
|
|
Glutamic acid |
g
|
5.230
|
|
Glycine |
g
|
0.608
|
|
Histidine |
g
|
0.399
|
|
Hydroxyproline |
g
|
0.011
|
|
Iron, Fe |
mg
|
3.54
|
|
Isoleucine |
g
|
0.679
|
|
Leucine |
g
|
1.245
|
|
Lutein + zeaxanthin |
mcg
|
20
|
|
Lycopene |
mcg
|
9056
|
|
Lysine |
g
|
0.577
|
|
Magnesium, Mg |
mg
|
42
|
|
Manganese, Mn |
mg
|
0.603
|
|
Methionine |
g
|
0.207
|
|
Niacin |
mg
|
0.501
|
|
Pantothenic acid |
mg
|
0.201
|
|
Phenylalanine |
g
|
0.826
|
|
Phosphorus, P |
mg
|
139
|
|
Phytosterols |
mg
|
0
|
|
Potassium, K |
mg
|
408
|
|
Proline |
g
|
1.678
|
|
Protein |
g
|
14.29
|
|
Retinol |
mcg
|
0
|
|
Riboflavin |
mg
|
3.772
|
|
Selenium, Se |
mcg
|
33.7
|
|
Serine |
g
|
0.784
|
|
Sodium, Na |
mg
|
473
|
|
Sugars, total |
g
|
7.36
|
|
Theobromine |
mg
|
0
|
|
Thiamin |
mg
|
0.345
|
|
Threonine |
g
|
0.594
|
|
Total Fat |
g
|
2.86
|
|
Tryptophan |
g
|
0.224
|
|
Tyrosine |
g
|
0.376
|
|
Valine |
g
|
0.750
|
|
Vitamin A, IU |
IU
|
492
|
|
Vitamin A, RAE |
mcg_RAE
|
25
|
|
Vitamin B-12 |
mcg
|
0.17
|
|
Vitamin B-12, added |
mcg
|
0.00
|
|
Vitamin B-6 |
mg
|
0.198
|
|
Vitamin C, total ascorbic acid |
mg
|
15.3
|
|
Vitamin E (alpha-tocopherol) |
mg
|
1.42
|
|
Vitamin E, added |
mg
|
0.00
|
|
Vitamin K (phylloquinone) |
mcg
|
2.0
|
|
Water |
g
|
220.23
|
|
Zinc, Zn |
mg
|
1.44
|
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