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Calories in Savoy Cabbage
Nutrition Facts

Written by Sky Taylor, Diet Bites

Calories, Fats, Carbs & Nutrition in Savory Cabbage

Nutrition Data Based on Raw Natural State

Based on one cup of shredded:

Calories = 19 kcals
Protein = 1.4 g
Fat, total = 1.24 g
Carbohydrates = 4.27 g
Fiber, dietary = 2.2 g
Sugars, total = 1.59 g
Calcium = 24 mg's
Iron = 0.28 mg's
Potassium = 161 mg's

Raw Vegetables & Nutritional Need

One of the healthy things about raw vegetables is that they are naturally low in fats, sodium, sugars and calories and high in essential vitamins and nutrients - which the human body craves.

Body Health Issues Related to Lack of Nutritional Foods

Feeling tired and lacking energy? Sluggish? Lacking motivation? Sleep deprivation? Getting sick easily? Difficulty concentrating? Suffering from constipation? Indigestion? Acid reflux? Water retention? Gaining weight and not knowing why [metabolic issues]?

When any of these ills pop up in our body, we automatically assume the worst. However, more often than not - the way that we feel can be tracked back to an unhealthy daily diet.

Of course - it goes without saying that any of these health woes should be examined by a qualified doctor, but generally - if we take time to honestly examine our eating habits and the foods that we choose to put into our belly, we can discover ways to improve our health.

Keep in mind that when the daily diet is responsible for health issues, it takes time for the body to recover. It will not happen overnight, but over weeks and months of healthy changes.

Nutrition Facts for Savoy Cabbage

Cabbage, savoy, raw

Unit Measures

1 cup shredded

Alanine

g

0.049

Alcohol, ethyl

g

0.0

Arginine

g

0.080

Ash

g

0.56

Aspartic acid

g

0.138

Caffeine

mg

0

Calcium, Ca

mg

24

Calories

kcal

19

Carbohydrates

g

4.27

Carotene, alpha

mcg

0

Carotene, beta

mcg

420

Cholesterol

mg

0

Copper, Cu

mg

0.043

Cryptoxanthin, beta

mcg

0

Cystine

g

0.012

Monounsaturated Fat

g

0.005

Polyunsaturated Fat

g

0.034

Saturated Fat

g

0.009

Fiber, total dietary

g

2.2

Folate, DFE

mcg_DFE

56

Folate, food

mcg

56

Folate, total

mcg

56

Folic acid

mcg

0

Glutamic acid

g

0.311

Glycine

g

0.031

Histidine

g

0.029

Iron, Fe

mg

0.28

Isoleucine

g

0.071

Leucine

g

0.072

Lutein + zeaxanthin

mcg

54

Lycopene

mcg

0

Lysine

g

0.066

Magnesium, Mg

mg

20

Manganese, Mn

mg

0.126

Methionine

g

0.014

Niacin

mg

0.210

Pantothenic acid

mg

0.131

Phenylalanine

g

0.045

Phosphorus, P

mg

29

Potassium, K

mg

161

Proline

g

0.275

Protein

g

1.40

Retinol

mcg

0

Riboflavin

mg

0.021

Selenium, Se

mcg

0.6

Serine

g

0.081

Sodium, Na

mg

20

Sugars, total

g

1.59

Theobromine

mg

0

Thiamin

mg

0.049

Threonine

g

0.048

Total Fat

g

0.07

Tryptophan

g

0.014

Tyrosine

g

0.024

Valine

g

0.060

Vitamin A, IU

IU

700

Vitamin A, RAE

mcg_RAE

35

Vitamin B-12

mcg

0.00

Vitamin B-12, added

mcg

0.00

Vitamin B-6

mg

0.133

Vitamin C

mg

21.7

Vitamin E (alpha-tocopherol)

mg

0.12

Vitamin E, added

mg

0.00

Vitamin K (phylloquinone)

mcg

48.2

Zinc, Zn

mg

0.19

 

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