Red Lobster
|
Menu Selection |
Kcals |
Total Fat g |
Sat Fat g |
Salt mg |
Carb g |
Garden Salad - No Dressing |
90 |
3 |
0 |
105 |
13 |
Balsamic Vinaigrette Dressing |
80 |
6 |
1 |
190 |
4 |
Cocktail Sauce
|
40 |
0 |
0 |
480 |
9 |
Pico de Gallo
|
10 |
0 |
0 |
160 |
2 |
Petite Shrimp Salad Topping
|
15 |
0 |
0 |
125 |
0 |
Talipia - Wood-Grilled or Broiled
|
210 |
3 |
1 |
230 |
9 |
Rainbow Trout - Wood-Grilled or Broiled
|
220 |
10 |
2.5 |
380 |
6 |
Salmon - Wood-Grilled or Broiled
|
270 |
9 |
2 |
310 |
6 |
Live Maine Lobster (1 1/4 pounds steamed)
|
45 |
0 |
0 |
350 |
0 |
Chilled Jumbo Shrimp Cocktail
|
120 |
0.5 |
0 |
580 |
9 |
Broccoli, Fresh
|
45 |
.5 |
0 |
200 |
6 |
Asparagus
|
60 |
3 |
1.5 |
270 |
5 |
Regular Menu Selections |
Kcals |
Total Fat g |
Sat Fat g |
Salt mg |
Carb g |
Cheddar Bay Biscuit ™
|
150 |
8 |
2.5 |
350 |
16 |
Broiled Flounder with Broccoli - Half Portion
|
200 |
1.5 |
0 |
350 |
8 |
Mahi-Mahi - Half Portion with Broccoli
|
200 |
1.5 |
0 |
270 |
6 |
Snow Crab Legs - 1 pound
|
160 |
1 |
0 |
1960 |
0 |
North Pacific King Crab Legs
|
390 |
3.5 |
1 |
3520 |
2 |
Manhattan Clam Chowder - Bowl
|
160 |
2 |
1 |
1420 |
25 |
New England Clam Chowder - Cup
|
230 |
17 |
10 |
680 |
13 |
Baked Potato
|
190 |
1 |
0 |
900 |
40 |
Wild Rice Pilaf
|
180 |
3 |
.5 |
650 |
34 |
Crunchy Popcorn Shrimp
|
560 |
27 |
2.5 |
2100 |
51 |
Parrot Isle Jumbo Coconut Shrimp (5 shrimp)
|
590 |
33 |
7 |
1170 |
54 |
Garlic-Grilled Jumbo Shrimp
|
370 |
9 |
2 |
2160 |
40 |
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