Calories in Beef
|
Beef Cut |
Recommended Serving |
Calorie Content |
Beef Liver |
3 ounces, braised |
137 |
Blade Roast |
3 ounces |
213 |
Bottom Round Roast |
3 ounces, lean only |
178 |
Brisket |
3 ounces, braised |
206 |
Filet Mignon |
3 ounces, lean only |
179 |
Ground Beef (Extra-Lean) |
3 ounces |
218 |
Porterhouse Steak |
3 ounces, lean only |
185 |
Pot Roast, Arm |
3 ounces, lean only |
184 |
Rib Eye Steak |
3 ounces, lean only |
191 |
Short Ribs |
3 ounces, lean only |
251 |
Sirloin Steak |
3 ounces, lean only |
166 |
T-Bone Steak |
3 ounces, lean only |
182 |
Tip Round Steak |
3 ounces, lean only |
157 |
Top Round Steak |
3 ounces, lean only |
153 |
Return to Food Calorie & Nutrition Index
Related Articles
Calorie Burn Charts | Body Fat Index
Diet Bites is a Trademark