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Fat Grams in Mayonnaise

Also for Jams, Fruit Preserves
& Spreads for Bread

Article by Diet Bites

Natural Sugars Collide With Added Sugar to Create High Calorie Foods

When it comes to fruit preserves, jams, and jellies their caloric content is spiked due to both added and natural sugars lodged within the fruits that are used to prepare the product.

These food selections will be either low in dietary fat content, or contain traces of fat.

Butter, Margarine - High Fat, High Calories

On the other hand, butter, margarine and nut butters are mined with fat grams. In the case of the margarine and butter, the whipped varieties can save both calories and fat grams.

As to the nut butter spreads, they contain the healthier forms of dietary fat as well as Omega 3's which can assist in boosting heart health; they are also rich in protein and can assist in staving appetite.

Fats in Sandwich Spreads

Now let's look at the popular sandwich spreads - mustard and Mayo. Full-blown Mayo is quite extreme in fat grams so your weight loss plan would benefit greatly by making mustard your sandwich spread - or by opting for the reduced fat or zero fat varieties of Mayo.

Mustard isn't just yellow anymore - and is available in a variety of flavors, from honey mustard to brown spicy. Take note of the caloric values of the mustard because not all are created equally in caloric content. The yellow will definitely fit quite well into your weight loss plan for a skinny 3 calories per teaspoon; an entire cup of mustard contains only 167 calories.

When choosing your jams, jellies and preserves - the recipes containing real fruit make your healthiest choices.

Total Fat Grams in Jams, Mayo, Peanut Butter, Mustard, Butter

FOOD SELECTION BASED ON 1 TABLESPOON

FAT GRAMS

Apple Butter

trace

Jams/Jellies/Preserves

trace

Marmalade

trace

Mustard, Brown

0.7

Mustard, Yellow

1.0

Hazelnut Spread, Chocolate

5.5

Margarine, Stick

7.5

Margarine, Soft

7.5

Butter, whipped form

7.6

Cashew Butter

8.0

Peanut Butter

8.3

MAYO

11.2

Butter, solid form

11.5

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