Fat Grams in Fruits

Please note that nutrition content varies from recipe to recipe & brand to brand.

FOOD

SERVING SIZE & PREPARATION

NUTRITION & DIET NOTES

FAT GRAMS

Cherries-Fresh

1/3 ounce (about 3)

Rich source of Vitamin C.

trace

Apple-Fresh

1 medium w/skin

Low in fat. Contains pectin which is a fiber component that fights cholesterol.

.5

Apples-Dried

10 rings

Zero cholesterol.

0.2

Apricots-Fresh

3 medium

Low in fat.

0.4

Apricots-Dried

10 halves

Low in fat; calorie wise considering the nutritional value received.

0.2

Avocado

1/2 medium

High in monounsaturated to help fight cholesterol.

15.4

Banana-Fresh

1 medium

Vitamin C, B6 and potassium.

0.6

Blackberries-Fresh

1 cup

High in fiber.

0.6

Blueberries-Fresh

1 cup

Calorie wise.

0.6

Breadfruit

1/4 - about 3 ounces

Rich in Vitamin C if eaten raw.

0.2

Cantaloupe

1 cup

Excellent source of Vitamins A and C.

0.5

Casaba Melon

1 cup

Source of iron.

0.2

Chayote

1/2 cup

Low in Sodium.

0.4

Cranberries

1/2 cup

Low in fat and Sodium.

trace

Currants, Black

1 cup

Vitamin C, low in Sodium.

0.5

Dates

5 medium

Low in fat and sodium; good source of potassium.

0.2

Figs

3 medium

Moderate in Sodium; no cholesterol.

0.5

Figs-Dried

3 medium

Potassium, low in sodium, good source of calcium and iron.

0.7

Grapefruit

1/2

Low in fat

0.1

Grapes

1 cup

Low in Sodium and fat.

0.3

Guava

1 medium

Loaded with Vitamin C - almost 3 X the recommended daily allowance.

0.5

Honeydew Melon

1 cup

Low in Calories - high in Vitamin C.

0.2

Kiwi

1 medium

Rich in Vitamin C.

0.3

Kumquats

5 medium

B Vitamin source.  Rich in fiber w/skin.

trace

Lemons

1/2 medium

Rich in Vitamin C.

trace

Lime

1/2 medium

Rich in Vitamin C.

trace

Mango

1/2 medium

Great source of fiber.

0.3

Nectarine

1 medium

Vitamin A and Vitamin C; good source of fiber.

0.6

Orange

1 medium

Fantastic source of Vitamin C.

0.2

Papaya

1/2 medium

Contains beta-carotene to help prevent cancer.

0.2

Passion Fruit

5 medium

Moderate Sodium with no fat or cholesterol.  Also good source of potassium.

0.7

Peach-Fresh

1 medium

Rich in Vitamin C.

trace

Peach-Dried

5 halves

Iron and fiber-rich.

0.5

Pear-Fresh

1 medium

Low in Sodium; high in Vitamin C.

0.7

Pear-Dried

5 halves

Great source of fiber.

0.6

Persimmon

1 medium

Rich in Vitamin C.

0.3

Pineapple

1 cup

Good source of dietary fiber. Rich in Vitamin C.

0.7

Plantains

1/2 cup

Low in fat and sodium.

trace

Plums

2 medium

Low in fat; rich in Vitamin C and fiber.

0.8

Pomegranate

1/2 medium

Excellent source of fiber if seeds are ingested.

trace

Prickly Pear

1 medium

Good source of Vitamin C and magnesium.

0.5

Prunes

5 medium

Super fiber source.

trace

Pummelos

1 cup

Rich in Vitamin C.

trace

Quince

1 medium

Low in fat; high in Vitamin C.

trace

Raisins-Golden

1/2 cup

Great source of fiber and iron.

0.3

Raisins-Seedless

1/2 cup

Great source of fiber and iron.

0.3

Raspberries

1 cup

Zero sodium.

0.7

Strawberries

1 cup

Super low in sodium.

0.6

Tangerines

1 medium

Low in sodium.

0.2

Watermelon

1 cup

Low in sodium; contains some fiber; fair amount of Vitamin C.

0.7

  Return to Fat Gram Index

Fats Content of Basic Foods, Fast Foods, Beverages

Fats content may vary from product to product, recipe to recipe.

Fats in Fruits, Pastas, Vegetables, Breads, Candy, Jams, Dairy, Oils

Fats in Fruit | Fats in Grains, Pasta, Cereals | Fats in Vegetables | Fats in Breads - Bagels, Rolls, Muffins, Cornbread | Fats in Candy, Honey, Molasses, Sugar | Fats in Jams, Preserves & Bread Spreads | Fats in Dairy Products - Cheese, Butter, Eggs, Whipped Toppings, Yogurt, Milk | Fats in Oils

Fats in Prepared Foods

Fats in Breakfast Foods | Fats in Popular Entrees - Enchiladas, Burgers, etc. | Fats in Soups & Stews | Fats in Popular Desserts

Fats in Beverages, Juices, Drinks

Fats in Beer | Fats in Carbonated Drink & Beverages | Fats in Coffee, Tea, Miscellaneous Drinks | Fats in Alcoholic Spirits

Fats in Animal Protein Sources

Fats in Fish & Shellfish | Fats in Beef | Fats in Pork | Fats in Poultry

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