Economical Recipes Created & Written by Sky Taylor, Diet Bites Economical Recipe for Ramen Noodle CaboodleThis hearty meal can be on your family table in less than 15 minutes. Here is what you'll need. Recipe Ingredients for Ramen Noodle Caboodle
- 1/2 cup of boned, skinless chicken - Chinese sauce (your favorite) - 1 package of assorted Chinese vegetables, frozen How to Prepare Our Ramen Noodle Caboodle RecipeCook or pan roast the chicken in a deep skillet. When juices run clear and the chicken is completely done, add the frozen vegetables. Allow the vegetables to cook until they reach a tender state. Next, add the Ramen Noodles. Do NOT add the chicken packet. As you'll see below in our nutrition data chart, the packet is mined with excess sodium which can generate false pounds in the body due to sodium's water retention properties. And false weight gain is the last thing you need if you're trying to manage your body weight. The Ramen Noodles should quickly cook. I use a spatula to break them apart at some point - when they look a bit moist. Add your favorite Chinese sauce to complete the recipe. Nutrition Facts & Calories in Ramen NoodlesThe nutritional values for the Ramen Noodles are as follows. Note the amount of terrifically extreme sodium content; the bulk of this is found inside of the seasoning packet which is why we omit such in our recipe.
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