Economical Recipes Created & Written by Sky Taylor, Diet Bites
Ramen Noodle Chicken Soup Recipe
This recipe hits the spot on cold brisk days and only costs pennies to prepare. We recommend that the vegetables be cut into bite-sized bits as they will not only cook quicker, they will also be easier to eat.
The Recipe Ingredients
1 packet of Ramen Noodle Chicken Flavor Soup
Preparation Notes, Nutrition
Place the olive oil in the bottom of a medium sized soup pot. When heated, add the onion, carrots, celery, mushrooms, cooked or raw chicken, and the thawed [or fresh] English peas. Turn as they cook; adding the vegetables to a minimal amount of oil will assist in bringing out the delicious oils of the vegetables to make a delicious rich broth.
Add about 6 cups of water to the pot and add the seasoning packet that accompanied the Ramen Noodles. When the vegetables have cooked to a tender stage, add the noodles and cook for an additional 2-3 minutes or until the noodles are tender.
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