Economical Recipes Created & Written by Sky Taylor, Diet Bites
Turkey Noodle Soup, An Easy Soup Recipe
Our Turkey Noodle Soup goes together in a flash. As it heats - set the table and warm the rolls or pop some sweet cornbread muffins into the oven.
How to Prepare Our Quick & Easy Turkey Noodle Soup Recipe
To prepare our Turkey Noodle Soup Recipe start by cooking the chopped onion and celery in a deep soup pot using cooking spray, olive oil or vegetable oil - cooking until the onion is translucent. Next, add chicken broth and the cooked turkey.
If you like a lot of soup broth add two boxes of broth. For a richer broth add a couple of chicken bullion cubes. If you don't have prepared soup broth in your pantry, use about 4 chicken bullion cubes.
Add the parsley and noodles and cook until tender. We recommend quick-cook type noodles which cook in as few as three minutes. Add salt and pepper to suit personal taste.
Our Turkey Noodle Soup Recipe is low in calories, low in fat grams, is easy to prepare, is quick to prepare - and tastes sensational!
Ingredients for our Quick & Easy Turkey Noodle Soup Recipe
2 cups of chopped cooked turkey
1-2 boxes of chicken broth; chicken bullion also works well OR for a richer broth add 2-3 chicken bullion cubes
1-2 cans of drained carrots depending upon how many carrots you prefer in your turkey noodle soup
2 cups of quick-cook noodles OR 3 cups of prepared noodles
1/2 cup of chopped onion, any variety + cooking spray or olive oil
1/2 cup of chopped celery (optional recipe ingredient)
dried or fresh parsley (optional recipe ingredient)
salt & pepper to suit personal taste
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