Philly Steak & Cheese Recipe - The Easy Diet Plan Menus

The Easy Diet Plan - Weight Loss Plan #2 - Part 1 Here

This low fat, low calorie recipe for Philly Steak & cheese is very quick and easy and can be prepared with your favorite market foods.

If you're cooking for a group, add an assortment of breads, a plate of sliced tomatoes, lettuce, peppers and dipping sauce to the table if desired.

For this Philly Steak & Cheese recipe we used a French loaf that had been pre-sliced at the bakery that contained 40 calories per slice. This was not a reduced-calorie bread. Because the bread was so low in calories, we enjoyed 2 Philly Steak n Cheese sandwiches each.

Simply spray the bread on both sides with butter-flavored cooking spray and toast on the stove-top as you would buttered bread.  After bread turns a golden-brown, remove and place on serving plate.

Next, add the chopped onions and more cooking spray if needed.  When onions become translucent, add 1 slice of roast beef to one side of the pan, then flip after it is warm.  Top with a bit of the onions, then 1/2 slice of white American cheese.  We used the 70-calorie variety.  Next, simply create your sandwich by placing meat in between the toast.

If a more traditional Philly is desired, add 1/4 cup of bell peppers to the onions.

The bread may also be brushed with a bit of olive oil rather than the cooking spray, which also adds another level of healthy goodness to the sandwich for minimal calories.

Ingredients for Diet-Wise Philly Steak n Cheese