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Diet Menu 6- Wise Budget MenusIrish Stew
Using tenderized cutlets produces a rich & meaty Irish stew. Begin by browning cubed cutlets in a deep pot, allowing them to cook very slowly with about 1/2 cup of diced onions. Cooking them slowly makes the meat even more tender. Carefully monitor your pan, looking for a golden brown to form on the bottom of the pot. When this happens, quickly add about four cups of water which will produce a rich, beefy broth for the base of the Irish Stew. Next, add about 1 cup of baby carrots - or carrot slices. Allow to cook for about 10 minutes, or until carrots are almost done, then add 2 cups of peeled potatoes which have been cut into large cubes. Continue to cook stew, until potatoes are tender. If a thicker stew is desired, mix about 1 Tablespoon of cornstarch in 1/4 cup of water until smooth, then add to stew. Serve Irish Stew hot, with biscuits. A few cooked English peas may also be added for color and taste.
Serves 4 About 175 Calories per Serving, Excluding Biscuits Navigate Diet Menus by Clicking Below Diet Menu 1 | Diet Menu 2 | Diet Menu 3 | Diet Menu 4 Diet Menu 5 | Diet Menu 6 | Diet Menu 7 | Diet Menu 8 Diet Menu 9 | Diet Menu 10 | Diet Menu 11 | Diet Menu 12 Return to Diet Menus - Shopping List Other Popular Diet Plans
Inspired by the Mediterranean diet way of life, the cornerstone of the Sonoma Diet appears to hinge on our basic instincts: enjoyment and appreciation of food. click to continue
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