Pie Recipes: Papaya Cream Pie
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Papaya and whipped topping are an amazing combo. Let's see what else lives inside this healthy dessert.....
Basic Ingredients
2 single serving containers of vanilla flavored yogurt (about 100 calories per serving = 200 calories total)
1/2 small container of light whipped topping
1 small papaya, peeled, seeded, pureed (59 calories)
Gently combine yogurt and pureed papaya. Gently fold in whipped topping and pour into a prepared pie crust.
A pie invented for Butterscotch Lovers. A sheer, light delight!
Basic Ingredients
2 single serving containers of vanilla flavored yogurt (225 calories total)
1/2 small container of light whipped topping
200 calories worth of butterscotch morsels OR 300 Calories of Butterscotch Ice Cream Topping
Combine all the ingredients and chill thoroughly before cutting.
Everything tastes better topped with a cherry. So let's stick some....inside.
Basic Filling Ingredients: Combine all, fill shell.
2 single serving containers of vanilla OR cherry flavored yogurt (200 calories total)
1/2 small container of light whipped topping
25 Maraschino Cherries, sliced (200 calories)
Delicious, light and full of nutritious pineapple.
Opting for the light, low fat, lower calorie yogurt keeps a lid on calories so seek out yogurt containing 110 calories or less when making this low calorie pie recipe.
After preparing the filling, choose any of the lower calorie pie crust recipes detailed below to create your own, personalized diet pie that doesn't take anything like a diet! Or, use a ready-made shell to create a low calorie pie in a flash.
Basic Ingredients Low Calorie Pie Recipe for Pie Filling
2 single serving containers of vanilla OR pineapple flavored yogurt
1/2 small container of light whipped topping
1 small can of crushed pineapple
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A perfect summertime, warm-weather low calorie, no-bake cream pie recipe for weight loss.
Opting for the light, low fat, lower calorie yogurt keeps a lid on calories so seek out yogurt containing 110 calories or less when making this low calorie pie recipe.
After preparing the filling, choose any of the lower calorie pie crust recipes detailed below to create your own, personalized diet pie that doesn't take anything like a diet! Or, use a ready-made shell to create a low calorie pie in a flash.
Basic Ingredients Low Calorie Pie Recipe for Pie Filling
2 single serving containers of vanilla flavored yogurt
1/2 small container of light whipped topping
1 small package of unsweetened lemonade drink mix (10 calories)
Splenda or Zero calorie sweetener
Combine all of the ingredients, then transfer to a pie crust.
Another no-bake pie with a tab of naughty, but dark chocolate combined with healthy yogurt saves the Diet Day!
Basic Ingredients for Filling:
2 single serving containers of vanilla flavored yogurt
1/2 small container of light whipped topping
400 calories worth of mini-dark chocolate chips
Fold yogurt and topping together and add the chocolate chips. Transfer to crust; top with chocolate sprinkles if desired.
A little naughty but still low in calories at about 230 per serving.
Basic Ingredients for Filling: Simply combine and fill crust.
2 single serving containers of vanilla flavored yogurt
1/2 small container of light whipped topping
4 Reeses Peanut Butter Cups, chopped
Carrot Cream Pie - A healthy low calorie no-bake pie recipe for dieters.
Opting for the light, low fat, lower calorie yogurt keeps a lid on calories so seek out yogurt containing 110 calories or less when making this low calorie pie recipe.
After preparing the filling, choose any of the lower calorie pie crust recipes detailed below to create your own, personalized diet pie that doesn't take anything like a diet! Or, use a ready-made shell to create a low calorie pie in a flash.
Basic Ingredients Low Calorie Pie Recipe for Pie Filling
2 single serving containers of vanilla flavored yogurt
1/2 small container of light whipped topping
1 cup of pureed carrots
1 Tablespoon of ground cinnamon
Gently combine yogurt, ground cinnamon and carrots until smooth. Combine with whipped topping and spoon into pie shell. Add Splenda if more sweetness is desired. Sprinkle brown sugar on top of the finished pie if desired.
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