Low Calorie Pie Crust Recipes #2
Written by Sky Taylor, Diet Bites
Light Cream Cheese Pie Crust Recipe
Soften 1 small 3-ounce package of light cream cheese.
Add 1/4 cup of whipped margarine to cream cheese and mix with a spoon or fork until smooth.
Add 1 ½ cups of all-purpose flour. Combine, then roll into shape of pie crust.
Spray pie plate before baking in a 350-degree preheated oven for easier serving. Entire recipe contains about 800 calories.
Angel Pie Crust Recipe
Beat 2 egg whites in a chilled bowl with 1/3 teaspoon of cream of tartar until stiff.
Slowly add 3 Tablespoons of sugar OR use Splenda for 0 calories.
Add 1 teaspoon of vanilla extract or imitation vanilla.
Spoon into a glass pie plate that has been sprayed with cooking spray, and use the spoon to form the crust.
Bake in a preheated oven at 350-degrees until light golden brown. Cool completely before adding filling.
Our Angel Pie Crust contains about 80 calories when using sugar.
Yes, you can lose weight and eat your pie too!
That is, when your pie is a slice from one of our low calorie, no-bake, delicious, light recipes created with healthy low fat, low calorie yogurt in the Diet Bites humble kitchen.
All of the following Diet Bites low calorie pie recipes come together in a flash, and are very easy to personalize to suit your own set of taste buds.
Create these diet friendly, low calorie pies with as little as three ingredients or turn them into gourmet pie sensations by adding a few more ingredients.
Don your Kiss the Diet Cook apron and let's get started, shall we?
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