Eggnog on Ice
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3 eggs slightly beaten
2 1/2 cups of skim or low fat milk
1 Tablespoon of vanilla extract or imitation vanilla
1 Tablespoon of rum extract
1/4 cup of sugar
1/4 cup of Splenda + 1 Tablespoon of Splenda
Dash of salt
1 container of LIGHT whipped topping (15 calories per serving)
ground nutmeg (fresh whole nutmeg renders more pungent flavor to nog)
Warm eggs, sugar and salt in non-stick saucepan then slowly add milk. Allow the mixture to cook over low heat for about 15 minutes or until mixture thickens, then remove from heat.
Add the extracts, Splenda and about 1/4 teaspoon of ground nutmeg. Stir gently then allow to cool.
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Remove from fridge and gently add whipped topping to eggnog mixture. Top with just a dash of ground nutmeg. Serves 6 for less than 200 calories per serving.
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Our 80 Calorie a Cup Eggnog Recipe
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