Free Diet Menu
Marinate chicken in a mixture of water and red wine vinegar for several hours in the fridge. Remove and dust with salt and pepper.
Grab your cowboy boots, your ten gallon hat and your cattle prod then head out to the garage and drag out that big grill with all the frills.
Slap chicken, then place onto grate covering the hot bed of coal. When chicken is almost done, reach into your saddlebag and hoist out your favorite bottled sauce.
No! Not THAT sauce. Your BAR-B-ROUÉ sauce.
Not, smatter on the sauce and continue to grill until the cows come home OR until the chicken is done - whichever comes first.
Thinly cube two strips of lean bacon and cook until golden brown. Add 1/4 cup of diced onion.
Drain one can of pinto beans then rinse thoroughly. Add to bacon and sauteed onion then:
Add 1 Tablespoon of chili powder
Add 1 teaspoon of cumin
Add salt & pepper to suit personal taste
Nuke spuds in microwave until done. Cool, then scoop out the white.
Add chopped onion, chopped boiled egg, salt, pepper, a bit of pickle relish, pimentos, a tab of yellow mustard and Miracle Whip LIGHT.
Dust top with ground paprika.
If your cowpokes prefer mustard potato salad, then add more of the little yellow difference and zero Mayo.
If your cowpokes prefer Mayo potato salad, ix-nay on the little yellow difference.
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