Vitamin E Recommended
|
Food Selection, Preparation Mode |
Serving Size |
Vitamin E Milligrams |
Raisin Bran, General Mills Cereal |
1 cup |
13.50 |
Whole Grain TOTAL, General Mills Cereal |
3/4 cup |
13.50 |
Kellogg's Product 19 |
1 cup |
13.50 |
Tomato Paste, Canned |
1 cup |
11.27 |
Sunflower Kernels |
1/4 cup |
8.35 |
Almonds |
1 ounce OR 24 almonds |
7.43 |
Sunflower Oil |
1 Tablespoon |
4.64 |
Turnip Greens, Boiled |
1 cup |
4.36 |
Filberts |
1 ounce |
4.26 |
Spinach, Boiled |
1 cup |
4.15 |
Potato Chips |
1 ounce |
3.23 |
Pine Nuts |
1 ounce |
2.65 |
Pumpkin, Canned |
1 cup |
2.60 |
Blue Crab, Canned |
1 cup |
2.48 |
Canola Oil |
1 Tablespoon |
2.44 |
Asparagus, Boiled |
1 cup |
2.16 |
Peanut Oil |
1 Tablespoon |
2.12 |
Olive Oil |
1 Tablespoon |
1.94 |
Raspberries |
1 cup |
1.80 |
Blackberries |
1 cup |
1.68 |
White Chocolate Candies |
1 cup |
1.63 |
Vitamin E Deficiency Symptoms
Water retention, fatigue, difficulty in concentrating, irritability, weakness in muscles.
Vitamin E Offenders
- Processing
- Freezing
- Deep Frying
- Too much Vitamin E may put the body at risk for heart attack or stroke.
- Used to treat fertility, scar tissue, sunburn, burns, scalds and stretch marks.
- Vitamin E is three times powerful than Vitamin C when it comes to antioxidant powers.
Infants & Children:
0 to 6 months old - 4 mg
7 to 12 months old - 5 mg
1 to 3 years old - 6 mg
4 to 8 years old - 7 mg
Males & Females:
9 to 13 years old - 11 mg
14 years and older - 15 mg
Pregnancy:
14 years and older - 15 mg
Lactation:
14 years and older - 19 mg
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