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Reference Daily Nutrition Guide | Vitamin A | Vitamin B1 - Thiamin | Vitamin B2 - Riboflavin | Vitamin B3 - Niacin | Vitamin B5 - Pantothenic Acid

Vitamin B6 - Pyridoxine, Pyridoxal, Pyridoxamine RDA, Rich Food Sources

Written by Diet Bites


Natural Food Sources Containing Vitamin B6:

Avocado, bananas, yeast extract, dried brewer's yeast, wheat bran, wheat germ, oat flakes, sardines, mackerel, beef, poultry, brown rice, cabbage, molasses, free range eggs.

Vitamin B6 Nutrition Benefits for the Body:

General -Anti allergy, anti depressant, necessary to production of hydrochloric acid in stomach, necessary for absorption of protein, necessary for absorption of fats - one of the most-used nutrients by the body.

Therapeutic Uses for Vitamin B6: Controlling travel sickness, depression associated with some types of birth control, convulsions in infants, skin lesions, skin allergies, bronchial asthma and radiation sickness.

Vitamin B6 Deficiency Symptoms:

Cracked lips, inflamed tongue, swollen tongue, swollen abdomen, swollen fingers, swollen ankles, breast discomforts, mild depression, scaly facial skin, headaches, inflamed nerve endings.

Rich Food Sources,Vitamin B6

Food Selection, Preparation Mode

Serving Size

Vitamin B6 Content

Kellogg's All Bran

1/2 cup

3.600 mg

TOTAL Raisin Bran, General Mills Cereal

1 cup

2.076 mg

Kellogg's Product 19

1 cup

2.070 mg

Kellogg's All Bran Complete

3/4 cup

2.030 mg

Kellogg's Special K Cereal

1 cup

2.015 mg

General Mills TOTAL Corn Flakes

1 1/3 cup

2.001 mg

Fish, salmon, sockeye, cooked, dry heat

1/2 fillet

1.074 mg

Fish, halibut, Atlantic and Pacific, cooked, dry heat

1/2 fillet

1.005 mg

Turkey, all classes, giblets

1 cup

0.842 mg

Rice, white, long-grain, parboiled, enriched

1 cup

0.836 mg

Potatoes, hashed brown, home-prepared

1 cup

0.836 mg

Nuts, chestnuts, European, roasted

1 cup

0.711 mg

Buckwheat flour, whole-groat

1 cup

0.698 mg

Fish, swordfish, cooked, dry heat

1 piece

0.652 mg

Potato, baked, flesh and skin, without salt

1 potato

0.628 mg

Chicken, broilers or fryers, breast, meat & skin, cooked

Battered, Fried 1/2 breast

0.602 mg

General Mills Rice Chex Cereal

1 1/4 cup

0.574 mg

Tomato products, canned, paste, without salt added

1 cup

0.566 mg

Bananas, raw

1 cup

0.551 mg

Plums, dried (prunes), stewed

1 cup

0.541 mg

Fish, halibut, Atlantic and Pacific, cooked, dry heat

3 ounces

0.537 mg


Vitamin B6 Offenders:

- Storage Time

- Processing

- Canning

Health Warnings for Vitamin B6:

- Body must have Vitamin B6 to have the ability to absorb Vitamin B12.  

- Antidote to hydrazine.

- Smokers, heavy alcohol users, women on the pill, and individuals who pursue a heavy protein based diet are at an increased risk for developing Vitamin B6 deficiency.

Vitamin B6 Daily Recommended Amount mg/d (daily milligrams):

Infants & Children:

0 to 6 months old - 0.1 mg

7 to 12 months old - 0.3 mg

1 to 3 years old - 0.5 mg

4 to 8 years old - 0.6 mg

Pregnancy:

All ages - 1.9 mg

Lactation:

All ages - 2.0 mg

Males:

9 to 13 years old - 1.0 mg

14 to 50 years old - 1.3 mg

51 and older - 1.7 mg

Females:

9 to 13 years old - 1.0 mg

14 to 18 years old - 1.2

19 to 50 years old - 1.3

51 and older - 1.5 mg

Vitamins & Minerals That Impact Weight Loss, Weight Maintenance & Overall Health

Vitamin B6 - Pyridoxine | Vitamin B12 - Cobalamin | Vitamin C | Vitamin D | Vitamin E | Vitamin K | Biotin | Calcium | Chloride | Chromium

Copper | Folate | Iodine | Iron | Manganese |  Magnesium | Molybdenum | Phosphorus | Potassium | Selenium | Zinc

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