Vitamin B2 - Riboflavin
|
Food Selection, Preparation Mode |
Serving Size |
Riboflavin Milligrams |
Spaghetti with meat sauce, frozen entree |
1 package |
3.772 |
Beef, variety meats and by-products, liver |
pan fried - 3 ounces |
2.911 |
Shake, fast food, vanilla |
16 fl oz |
2.198 |
Turkey Giblets |
1 cup |
2.179 |
Kellogg's All Bran |
3/4 cup |
1.711 |
Chicken Giblets, simmered |
1 cup |
1.525 |
Fast foods, chili con carne |
1 cup |
1.139 |
Duck, domesticated, meat only - roasted |
1/2 duck |
1.039 |
Braunschweiger, liver sausage |
2 slices |
0.865 |
Wheat flour, white enriched |
1 cup |
0.701 |
Yogurt, plain, skim milk |
8-oz container |
0.531 |
Eggnog |
1 cup |
0.483 |
Cheese, ricotta, whole milk |
1 cup |
0.480 |
Fast foods, cheeseburger, double |
1 sandwich |
0.478 |
Quaker, Cap'n Crunch Peanut Butter Crunch |
3/4 cup |
0.468 |
Milk, chocolate, reduced fat |
1 cup |
0.458 |
Cheese, cottage, lowfat, 2% milkfat |
1 cup |
0.447 |
Soup, clam chowder, New England |
1 cup |
0.436 |
Tomato products, canned, paste |
1 cup |
0.401 |
Fish, rockfish, Pacific, dry heat cooked |
1 fillet |
0.337 |
Spinach, frozen, chopped, cooked |
1 cup |
0.334 |
- Heating, Baking & Light
Infants & Children:
0 to 6 months old - 0.3 mg
7 to 12 months old - 0.4 mg
1 to 3 years old - 0.5 mg
4 to 8 years old - 0.6 mg
Pregnancy:
All ages - 1.4 mg
Lactation:
All ages - 1.6 mg
Males:
9 to 13 years old - 0.9 mg
14 and older - 1.3 mg
Females:
9 to 13 years old - 0.9 mg
14 to 18 years old - 1.0 mg
19 and older - 1.1 mg
Smokers, heavy alcohol drinkers and women using certain types of birth control are at an increased risk for Vitamin B2 - Riboflavin deficiency.
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