Magnesium
|
Food Selection, Preparation |
Magnesium Milligrams |
Buckwheat flour, whole-groat |
301 |
Snacks, trail mix, regular, with chocolate chips, salted nuts, seeds |
235 |
Bulgur, dry |
230 |
Oat bran, raw |
221 |
Candies, semisweet chocolate |
193 |
Wheat flour, whole-grain |
164 |
Spinach, canned, regular pack, drained solids |
163 |
Barley, pearled, raw |
158 |
Spinach, cooked, boiled, drained, without salt |
157 |
Seeds, pumpkin and squash seed kernels, roasted, 1 ounce or 142 seeds |
156 |
Spinach, frozen, chopped or leaf, cooked, boiled, drained |
156 |
Cornmeal, whole-grain, yellow |
155 |
Soybeans, mature cooked, boiled, without salt |
148 |
Snacks, trail mix, tropical |
134 |
Beans, white, mature seeds, canned |
134 |
Beans, black, mature seeds, cooked, boiled, without salt |
120 |
Beans, black, mature seeds, cooked, boiled, without salt |
110 |
KELLOGG'S ALL-BRAN per 1/2 cup |
109 |
Soybeans, green, cooked, boiled, drained, without salt |
108 |
Nuts, brazil nuts, dried, unblanched, 1 ounce - about 6-8 nuts |
107 |
Lima beans, immature seeds, frozen, baby, cooked |
101 |
Infants & Children:
0 to 6 months old - 30 mg
7 to 12 months old - 75 mg
1 to 3 years old - 80 mg
4 to 8 years old - 130 mg
Males:
9 to 13 years old - 240 mg
14 to 18 years old - 410 mg
19 to 30 years old - 400 mg
31 years and older - 420 mg
Females:
9 to 13 years old - 240 mg
14 to 18 years old - 360 mg
19 to 30 years old - 310 mg
31 years and older - 320 mg
Pregnancy:
14 to 18 years old - 400 mg
19 to 30 years old - 350 mg
31 to 50 years old - 360
Lactation:
14 to 18 years old - 360 mg
19 to 30 years old - 310 mg
31 to 50 years old - 320 mg
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