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Chervil - Herbs

Written by Sky Taylor, Diet Bites

Basil's House of Herbs: Herb Recipes |  When Herbs & Medicines Collide

Chervil - Culinary Uses, Herbal Medicine Uses, Herbal Household UsesChervil

This unique herb tastes very similar to parsley.

Chervil is used in salads, soups, various sauces, egg dishes, casseroles and in flavoring vegetables, meat protein sources - particularly in chicken and fish recipes.

Culinary Uses for Salad

Chervil is generally chopped and used raw in salads and is cooked when used in soups, sauces, casseroles and other recipes as a flavoring agent.

Treatment For Digestive Related Issues

Throughout the ages of time chervil has been used as a digestive aid in stimulating the digestion process via an infused tea.

Caloric Values

Chervil in its raw state contains 5 calories per Tablespoon and 1 calorie per teaspoon.

One Tablespoon of Chervil contains 0.44 grams of protein, 0.32 grams of ash, 0.93 total carbohydrate grams, 26 mg of calcium, 0.61 mg of iron, 2 mg of magnesium, 9 mg of phosphorus, 2 mg of sodium, 0.17 mg of zinc, 0.9 mg of Vitamin C, 5 mcg folate, 111 IU of Vitamin A and 0.003 grams of total saturated fat.

Nutrition Facts, Calories for Chervil

Nutritional Elements

Units

100 grams

1 teaspoon

1 tablespoon

Energy, Calories

kcals

237

1

5

Protein

g

23.20

0.14

0.44

Carbohydrates

g

49.10

0.29

0.93

Fiber, Dietary

g

11.3

0.1

0.2

Total Fat

g

3.90

0.02

0.07

Saturated Fat

g

0.169

0.001

0.003

Monounsaturated Fat

g

1.399

0.008

0.027

Polyunsaturated Fat

g

1.800

0.011

0.034

Cholesterol

mg

0

0

0

Minerals, Vitamins
Calcium

mg

1346

8

26

Iron

mg

31.95

0.19

0.61

Magnesium

mg

130

1

2

Phosphorus

mg

450

3

9

Potassium

mg

4740

28

90

Sodium

mg

83

0

2

Zinc

mg

8.80

0.05

0.17

Vitamin C

mg

50.0

0.3

1.0

Thiamin

mg

0.380

0.002

0.007

Riboflavin

mg

0.680

0.004

0.013

Niacin

mg

5.400

0.032

0.103

Vitamin B-6

mg

0.930

0.006

0.018

Vitamin A

IU

5850

35

111

Reference for Diet Bites Herb Series: Tom, the Biologist

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